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Profile
Best meal I ever ate:
Chef's tasting menu at Cyrus in Healdsburg CA
My current drink of choice:
Martini with olive and anchovy garnish
I really wish I could:
buy fresh ramps in southern NJ
My favorite comfort food:
chili
My top 5 favorite restaurants:
Sea Salt, Stone Harbor NJ; Tinto and Amada, Philadelphia PA
My most tattered cookbooks:
Rick Bayless's Mexican Kitchen;