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kapusta
Location:
Virginia
Best meal I ever ate:
1. fresh-picked corn on the cob from my garden with caprese salad and green beans, 2. Tasting menu at "Boule",3. gnocchi with pesto in Santa Marguerita Ligure
My current drink of choice:
red zin
I really wish I could:
Bake better cakes
My "Go-to" dinner party dish:
Something from my garden
My favorite comfort food:
shrimp and grits
My top 5 favorite restaurants:
Yuet Lee in San Francisco for pepper and salt squid, Pilzensky Dvor in Bratislava, Viktualienmarkt in Munich,
My most tattered cookbooks:
Crocket's Victory Garden Cookbook, Joy of Cooking, MFK Fisher: An Alphabet for Gourmets, Madhur Jaffrey's "Indian Cooking"
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