e_bone's Profile

Type

ISO Southwest Ranch Dressing Recipe

Sep 03, 2013 by DuffyH in Home Cooking

1

Lower end Scotch tastes

Jul 22, 2010 by Midlife in Spirits

85

Favorite local eats in Lincoln, NE?

Mar 21, 2013 by 262nineX in Great Plains

4

A Simple Syrup Question

Mar 02, 2013 by Pwmfan in Home Cooking

17

Hansen's Tonic Water

Jul 21, 2013 by e_bone in Spirits

21

Dinner party menu ideas classic french/modern classic 3 courses

Jul 22, 2013 by niki1 in Home Cooking

10

Achiote - soooooo.. what?

Jul 21, 2013 by e_bone in Home Cooking

54

Why did my mayonnaise fail?

Jul 20, 2013 by thelazycook in Home Cooking

16

Jo Jo Potatoes?

Jul 01, 2013 by e_bone in Minneapolis-St. Paul

11

Tortilla Chips question

Jun 19, 2013 by e_bone in Home Cooking

6

Frozen green chilies in ft collins?

Jun 13, 2013 by e_bone in Mountain States

7

Tacos al Carbon- recipe / technique

Apr 19, 2008 by e_bone in Home Cooking

44

Carbone's in North Denver

Jan 24, 2013 by chimay5 in Mountain States

3

Storing Fresh Oysters

May 31, 2013 by goforbroke510 in General Topics

10

Labeling Pork in the supermarket

May 18, 2013 by e_bone in General Topics

8

Resting potatoes in water pre-cook

May 19, 2013 by e_bone in Home Cooking

18

Ignorant Yank Invades Toronto

Apr 17, 2013 by e_bone in Ontario (inc. Toronto)

43

Denver/Boulder - Where to buy El Yucateco Mayan hot sauce?

Mar 27, 2013 by NJsurfer30 in Mountain States

5

Lincoln- Wine/ Liquor "superstore"?

Aug 21, 2012 by e_bone in Great Plains

6

Saw this and thought of a few 'hounds who appreciate it!

May 11, 2013 by foodieX2 in Food Media & News

7

2.5lb Pork Butt - how long to cook?

May 12, 2013 by loulilah in Home Cooking

4

2 Stew Questions - easy stuff

May 05, 2013 by e_bone in Home Cooking

24

Stewing beef

Mar 01, 2013 by baby_tran in Home Cooking

6

Spinach chicken sausage from scratch...to blanch or not to blanch?

May 05, 2013 by saticoy in Home Cooking

4

Dinner in Tech Center Area [Denver]

Apr 21, 2013 by deI in Mountain States

5