Recipe Organizer

thank you for the link. I am trying the website out.

sabinaHahn in Not About Food

Recipe Organizer

I have been using Evernote. I love it. You can share folders and I assume (none of my friends did it yet) that they can also add recipes.
Now I have same recipes on my computer, iphone and ipad. Really useful. You can even take pictures and use that in the recipes too.

sabinaHahn in Not About Food

searching for table and silverware rental

Hello, I am looking for table and silverware rental for a party of 40. Someone quoted 50 per person and it seems a little steep for me.

Thanks!

sabinaHahn in Manhattan

Michael from Mama's food

Hello, does anyone know where Michael - the original owner of Mama's food is? He catered for my wedding and I need a caterer and table/silverware supplier for my mom's birthday? I would love it for him to do it.

Thank you!

sabinaHahn in Manhattan

what do i do with overdone rice?

Thank you, lovely people. It was eaten anyway even though I was worried, but I put stir fries, soups and rice pancakes and balls into my to-cook-list for the next week.

sabinaHahn in Home Cooking

what do i do with overdone rice?

Don't know how it happened (ok, I do know and it involves several small children and guests milling around) but I have 3 cups of overdone rice.
Is there anything I can make with it or do I compost it?

Thanks!

sabinaHahn in Home Cooking

Relish recipe

Thank you, will give them a try.

sabinaHahn in Home Cooking

Relish recipe

I know, that's why I was so happy to find one without it (I don't eat vinegar), but at 7$ for a small jar it is too expensive to eat often.

sabinaHahn in Home Cooking

Relish recipe

I am looking for a recipe for relish that is a lot like McCLure's relish. If you are not familiar with it, it has no onions nor vinegar.

So if you have a relish recipe without onions or vinegar, please write, I will greatly appreciate it!

Thanks.

sabinaHahn in Home Cooking

Japanese home style cooking

I would like to try a nice japanese home style cooking, not very expensive. I did look at other posts, but most places are quite pricey. Also, I have been to Omen and I have not been overly impressed.

sabinaHahn in Manhattan

Recipe Organizer

What is your favorite recipe organizer?
I want one that is online and that I can get for iphone as well.

I have looked at a few, but I can't pick.

Thanks.

sabinaHahn in Not About Food

Sterling silverware

Wow, thank you everybody.
I learned two things. One, is that I know nothing about silverware and need to learn about it more before I buy. Two, most of it is really out of my league.

Oh well.

sabinaHahn in Cookware

Sterling silverware

I would like to buy sterling silverware. Preferably antique.
The problem is i don't know where. I live in NYC. Please help.

Sabina

sabinaHahn in Cookware

Sullivan County Eats

So, the story behind the Korean Art Village is simple. A korean family bought a gold course 8 years ago. 3 years ago, they ordered a lot of carved totems, huge ceramic drums and other things from Korea and just placed it around the area. There are a lot of picnic tables, a small stage. The restaurant looks vaguely Korean. Also, we were told that if you eat at the restaurant, you can either borrow or rent (I don't know) fishing rods and go fishing at a lake or pond, or whatever that body of water was.

Oh, and there is llama there too, but he didn't want our apples and didn't come close. He doesn't roam the place, it lives in a fences area.

You can also buy some miso paste, beans from korea, mix for kim chee, pottery, candy and othere things. Most of them are Korean. I bought a half a gallon of honey that my mom said was the best honey ever - it was from their friends in Buffalo, not from Korea.

So I would say, you can easily spend 2 hours wondering around and then sit down for dinner. Probably more, if you wanted to fish.

sabinaHahn in General Tristate Archive

Sullivan County Eats

Spending 2 weeks in Sullivan County led us to a few culinary joys and a few disappointments. I will just describe the highlights.

Barryville market on Saturdays is lovely. It is not very big, but the atmosphere is very friendly. I wish I could go back there again. Alas, we are leaving before then.
http://barryvillefarmersmarket.com/

Callicoon Sunday Market was much bigger. A lot of the same people.
http://www.scva.net/shopping/?showMe=32

I recommend the bakery lady ( I think it is something like flower power, but I just don't remember). Her savory rugelach and lemon tarts where out of this world.

Korean Arts Village is a great place to visit.
http://koreanartsvillage.net/koreanar... - Korean language only.
Their restaurant was the best I have been to. Boar bulgogi, dumplings, seafood pancake where spectacular! It is also a nice place to walk around - especially if you have kids and look at wooden carvings and pottery that the owners exported from Korea. They also have a lot of antique and new korean pottery for sale. As well as some dried beans, miso paste, dried pumpkin, etc.

Two places to avoid at all cost: Eldred preserve and Bubba's BBQ. While the former had very mediocre and overpriced food, the latter tasted rotten and we had to throw out most of it.

sabinaHahn in General Tristate Archive

Cheddar spinach muffin recipe

The Clinton Street bakery muffin has chunks of cheddar. I haven't been able to find a recipe like that. Given, I only looked through the first page of google before wiliting away.

sabinaHahn in Home Cooking

Jar for pickling

Thank you, everybody! Will get on ordering right away!

sabinaHahn in Home Cooking

Cheddar spinach muffin recipe

I had a cheddar spinach muffin from Clinton Street Bakery and was completely blown away. Does anyone have a recipe that is close to theirs? I love them so much, but live and work too far from there.

sabinaHahn in Home Cooking

Jar for pickling

Hello.

My dad is looking for a large (about 10 liter) container for pickling cabbage. Do you know where I can get something like that? I found something online for 140$, but would like something cheaper.

Thanks,

sabinaHahn in Home Cooking