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Zalbar's Profile

Type

Street Fair Stalls

Aug 24, 2014 by EaterBob in Quebec (inc. Montreal)

14

Why Cook Woodfired?

Aug 07, 2014 by woodfiredsocial in BBQ, Smoking, & Grilling

11

Your favorite ham brand (coldcut)

Aug 20, 2014 by Monica in General Topics

10

Charcoal Starters - Chimney vs. Electric?

Feb 28, 2008 by TroyTempest in BBQ, Smoking, & Grilling

46

I've never used a Crock Pot . I have some questions.

Aug 12, 2014 by emglow101 in Home Cooking

40

Fascinating cooking tips and advice

Aug 12, 2014 by Roland Parker in Home Cooking

130

I smoked my first brisket on my PK grill today and....

Jul 19, 2014 by mfkean in BBQ, Smoking, & Grilling

10

No-knead bread... problem with 2nd rise...help!

Dec 17, 2006 by bostonveg in Home Cooking

37

Storing Fresh Produce: How to prevent heads of romaine from dying lonely deaths at the back of the fridge

Jul 05, 2010 by stefzehn in General Topics

21

Breaded Fried Pork Chops: What are your secrets?

Aug 08, 2014 by HumbleFoodie in Home Cooking

14

Pool of water under omelette?

Aug 10, 2014 by missi14 in Home Cooking

15

What types of salt do you keep in your kitchen?

Jul 02, 2014 by zackly in Home Cooking

44

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

377

Oven-Smoked Pastrami

Feb 28, 2012 by christinegallary in Recipes

9

NEED ideas for dinner that makes LOTS of good leftovers...

Feb 25, 2013 by KristinLM in Home Cooking

23

Getting wood chips to smoke

Jul 08, 2004 by Eric Shamow in General Topics

22

What part of the pig is the "knuckle" ?

Mar 24, 2007 by HungryDante in General Topics

17

Smoking ice cream - any body tried this?

Jul 14, 2014 by c oliver in BBQ, Smoking, & Grilling

8

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54

The caramel part of creme caramel, too hard

Jul 17, 2014 by andrewtree in Home Cooking

11

How do you keep your lettuce fresh?

Aug 05, 2006 by RobotDeathSquad in Home Cooking

24

Rib preperation

Jun 21, 2014 by carrytheone in BBQ, Smoking, & Grilling

21

Can someone recommend bbq gloves, i got a bad burn...

Apr 25, 2014 by Orzo808 in BBQ, Smoking, & Grilling

27

How should I cook country style boneless ribs in the oven? I don't have a BBQ/grill

Jun 30, 2014 by acewex in Home Cooking

15

Raw milk

Feb 10, 2012 by chloeaardse in Quebec (inc. Montreal)

11