Zalbar's Profile

Type

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

390

Is there a place where can I rent a sausage stuffer?

Sep 27, 2014 by bellacucina in Ontario (inc. Toronto)

19

GMO

Nov 09, 2014 by captainnima in General Topics

77

Making smoked delicatessen meat at home

Oct 20, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

6

What method do you use to drain cooked and crumbled ground meat?

Nov 02, 2014 by MaximRecoil in Home Cooking

25

Li\quid smoke

Oct 31, 2014 by emeldag in Quebec (inc. Montreal)

8

Sugar and yeast???

Oct 29, 2014 by Howard_2 in General Topics

45

How should I prepare a brisket?

Oct 02, 2014 by digitaldookiez in Home Cooking

16

Purchasing Half an Organic Cow

Oct 28, 2014 by itryalot in Ontario (inc. Toronto)

8

Oven-Smoked Bacon

Oct 19, 2011 by christinegallary in Recipes

24

Already-made pudding in baking recipes?

Oct 28, 2014 by srbailey in Home Cooking

7

My Bacon

Oct 18, 2014 by rexster314 in BBQ, Smoking, & Grilling

10

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

163

Fried chicken - how long to fry each piece?

Dec 19, 2009 by LuluTheMagnificent in Home Cooking

7

Items to make a special fried rice

Oct 20, 2014 by itryalot in Ontario (inc. Toronto)

26

How long will this soup "keep" in the fridge?

Oct 27, 2014 by juliefrost in Home Cooking

5

Fresh Strawberries in glass jars - two weeks and still perfect

Apr 05, 2006 by rworange in General Topics

23

The sprout in the garlic clove

Jul 22, 2006 by Kagey in Home Cooking

44

Red Pepper Jelly thickening

Sep 29, 2014 by Godslamb in Home Cooking

9

Marinades - pureed veg. or finely chopped

Oct 08, 2014 by shazzat in BBQ, Smoking, & Grilling

2

Question about cooking chicken

Oct 06, 2014 by zakappel in Home Cooking

25

Best advice

Sep 28, 2014 by cronker in General Topics

22

My New Small-Batch Beef Jerky Company (In Pictures)

Oct 02, 2014 by kinkothecarp in BBQ, Smoking, & Grilling

1

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

95

Homemade sausages

Sep 29, 2014 by weimaraner in Home Cooking

8