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Zalbar's Profile

Surprising yield - shrimp peeled to unpeeled

Sep 01, 2012 by fldhkybnva in Home Cooking

63
Jan 05, 2014

ISO "yogurt cheese" (labneh), haloumi, and turkish bread

Jan 02, 2014 by Food Tourist in Ontario (inc. Toronto)

22
Jan 05, 2014

You can't make it just as good

Jan 01, 2014 by JuniorBalloon in General Topics

101
Jan 05, 2014

Crispy chicken skin

Jan 02, 2014 by Monica in Home Cooking

38
Jan 04, 2014

Making stock/broth, do you peel the aromatics?

Jan 02, 2014 by Springhaze2 in Home Cooking

65
Jan 04, 2014

Need help calming the spice of jalapeno in this recipe!

Jan 02, 2014 by CarryKai in Home Cooking

20
Jan 02, 2014

Shrimp: Smallest Size that must be Deveined?

Jan 01, 2014 by tangoking in General Topics

7
Jan 02, 2014

Seasoning Pasta Water

Nov 20, 2012 by youngjame5 in Home Cooking

99
Jan 02, 2014

Abie's Smoked Meat

Dec 06, 2013 by lukfam in Quebec (inc. Montreal)

7
Dec 31, 2013

Places that offer an affordable steak

Jul 08, 2013 by Ghostquatre in Quebec (inc. Montreal)

28
Dec 31, 2013

Charcuterie Netting

Dec 16, 2013 by JoshSamuel in Quebec (inc. Montreal)

4
Dec 31, 2013

Curing salt

Dec 21, 2013 by kleinca in Quebec (inc. Montreal)

14
Dec 30, 2013

Something simple to teach

Jan 25, 2012 by melpy in Home Cooking

105
Dec 20, 2013

Quebecois style buffets?

Oct 12, 2013 by jzh87 in Quebec (inc. Montreal)

30
Dec 19, 2013

Charcuterie Richard in Pierrefonds on St-Charles

Aug 01, 2013 by Zalbar in Quebec (inc. Montreal)

12
Dec 05, 2013

Oven-Smoked Pastrami

Feb 28, 2012 by CHOW Staff in Recipes

8
Nov 29, 2013

Turkey Stock - need help with how much water to add to the parts,please.

Nov 26, 2013 by ChervilGeorge in Home Cooking

14
Nov 27, 2013

Thanksgiving Baking: Rolls-Biscuits-Breads

Oct 25, 2012 by Cynsa in Home Cooking

58
Nov 25, 2013

In need Knife-guidance for a complex household

Nov 18, 2013 by sancor in Cookware

43
Nov 20, 2013

Adding flavor to turkey gravy

Nov 21, 2012 by saticoy in Home Cooking

64
Nov 17, 2013

What is Beef Shoulder Tenderloin?

Jan 28, 2013 by Diane in Bexley in General Topics

13
Oct 19, 2013

Smoked St. Louis style pork spare ribs - to mop or not; to sauce or not?

Oct 08, 2013 by c oliver in BBQ, Smoking, & Grilling

39
Oct 12, 2013

Really confused about health of pan frying

Sep 24, 2013 by Adelphos33 in Home Cooking

86
Sep 28, 2013

Delibee's

Feb 16, 2012 by EaterBob in Quebec (inc. Montreal)

29
Sep 24, 2013

Pink Salt aka Saltpeter needed

Jun 01, 2009 by chemfemme in Quebec (inc. Montreal)

62
Sep 10, 2013