Zalbar's Profile

Type

Montreal kitchen supply store in Little Italy | Quincaillerie Dante

May 12, 2015 by tchiort in Quebec (inc. Montreal)

14

Has Hellman's Mayo really changed?

Feb 03, 2015 by nofunlatte in General Topics

33

Good rub for beef

Feb 21, 2015 by SFLisa in BBQ, Smoking, & Grilling

12

Rubs Smokehouse in Laval

Apr 07, 2015 by Zalbar in Quebec (inc. Montreal)

7

How do I freeze pulled pork without ruining the texture and/or flavor. Also how do I defrost it correctly?

Apr 25, 2015 by katiealu in Home Cooking

16

Making ground beef crunchy

Apr 27, 2015 by chowhormones in Home Cooking

20

You add a pinch of salt. How much is it?

Apr 26, 2015 by lamb_da_calculus in Home Cooking

10

How can a roast pig be tasteless?

Apr 19, 2015 by meatn3 in General Topics

17

Vegetarian (collagen) sausage casings. Looking for...

Mar 12, 2012 by longnek in Quebec (inc. Montreal)

3

Curing Ham Confusion

Apr 06, 2015 by Puffin3 in Home Cooking

7

Cream in Canada/Montreal

Oct 10, 2012 by almostalwayshungry in Quebec (inc. Montreal)

97

Leftover tough passover brisket

Apr 05, 2015 by kazhound in Home Cooking

20

Where did I go wrong with these cookies?

Apr 08, 2015 by velvetdc1 in Home Cooking

18

Water Added Cold Cuts

Apr 08, 2015 by zackly in General Topics

19

Leftover loin lamb chops -- suggestions?

Apr 06, 2015 by CindyJ in Home Cooking

10

Spruce Beer! Can't find it anywhere?

Apr 03, 2015 by hungrycountry in Quebec (inc. Montreal)

4

Home cured ham/s questions

Apr 06, 2015 by Puffin3 in Home Cooking

4

Tryingtobakebread....

Mar 24, 2015 by tryingtobakebread in Home Cooking

18

Bread for Easter Dinner

Mar 31, 2015 by DLynne in Home Cooking

6

Pipable chocolate ganache?

Mar 25, 2015 by turtlecook in Home Cooking

12

Pot racks - yes or no?

Jul 05, 2013 by nararabbit in Cookware

30

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

116

I'm making pizza and it calls for cornmeal on the bottom when I bake it for flavor and so the dough doesn't stic...

Mar 24, 2015 by Baker_Aker in Home Cooking

12

Is it safe to let my chicken stock simmer on the stove overnight while I sleep?

Mar 19, 2015 by nycguy20011 in General Topics

93

Bought meat pre processed patties and nasty sulphuric flatulence side effect

Mar 24, 2015 by Newzealander in BBQ, Smoking, & Grilling

3