Zalbar's Profile

Type

Hidden gems on Montreal's West Island

Sep 11, 2009 by Haggisboy in Quebec (inc. Montreal)

29

Orange flame on weber grill

Nov 30, 2014 by mikefly in BBQ, Smoking, & Grilling

3

Quesada Just Opened

Jun 19, 2014 by blondee_47 in Quebec (inc. Montreal)

33

Who Smokes their Smoked Meat

Dec 13, 2014 by JerkPork in Quebec (inc. Montreal)

7

Oven browned meat?

Dec 12, 2014 by KaimukiMan in Home Cooking

29

One pot cooking. Really?

Dec 09, 2014 by Robin Joy in Home Cooking

32

Need help marinating a whole chicken in lemon

Dec 08, 2014 by andsoitgoes in Home Cooking

22

Building a sandwich around a chili oil / Asian pepper spiced chicken cutlet.

Dec 10, 2014 by zakappel in Home Cooking

3

Don't ever wash raspberries - Good Advice??

Jun 21, 2007 by ExercisetoEat in General Topics

65

How should I cook country style boneless ribs in the oven? I don't have a BBQ/grill

Jun 30, 2014 by acewex in Home Cooking

19

Why does my pie dough crack?

Dec 04, 2014 by Bazel in Home Cooking

11

Alimento adds separate gratuity line for BOH

Dec 03, 2014 by PorkyBelly in Los Angeles Area

29

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

114

Price of dry aged beef

Dec 09, 2012 by jonhall in Quebec (inc. Montreal)

33

The caramel part of creme caramel, too hard

Jul 17, 2014 by andrewtree in Home Cooking

15

Crawfish in Montreal???

Sep 14, 2011 by filipicious in Quebec (inc. Montreal)

49

Question for short order cooks

Nov 26, 2014 by MarkC in General Topics

11

Why Is My Raw Chicken Discolored At The Bottom End?

Nov 23, 2014 by larhonda in General Topics

10

Fruits every morning ? Good or bad?

Nov 10, 2014 by zephyr9989 in General Topics

65

What to do with lemons? Zested over 20 of them

Nov 11, 2014 by itryalot in Home Cooking

29

Heritage breed pork

Nov 12, 2014 by Zalbar in Quebec (inc. Montreal)

4

Making smoked delicatessen meat at home

Oct 20, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

6

What method do you use to drain cooked and crumbled ground meat?

Nov 02, 2014 by MaximRecoil in Home Cooking

25

Li\quid smoke

Oct 31, 2014 by emeldag in Quebec (inc. Montreal)

8

Sugar and yeast???

Oct 29, 2014 by Howard_2 in General Topics

45