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Zalbar's Profile

Type

Does shortening and lard affect baked goods differently? Why does my biscuit recipe call for both?

May 21, 2014 by GOJIRA in Home Cooking

7
May 21, 2014

Storing Fresh Produce: How to prevent heads of romaine from dying lonely deaths at the back of the fridge

Jul 05, 2010 by stefzehn in General Topics

17
May 20, 2014

The best way to cook steak without salt?

May 15, 2014 by Adelphos33 in Home Cooking

30
May 18, 2014

Oven-Smoked Bacon

Oct 19, 2011 by CHOW Staff in Recipes

23
May 17, 2014

Food Truck

May 12, 2014 by blondee_47 in Quebec (inc. Montreal)

14
May 14, 2014

First time smoking and making a brisket

Apr 14, 2014 by Pwelsh4 in BBQ, Smoking, & Grilling

24
May 14, 2014

What's up with the price of Mayonnaise?

May 08, 2014 by JoeBabbitt in General Topics

63
May 09, 2014

Use for Freezer-Burn Shrimp

Apr 06, 2008 by Reddyrat in Home Cooking

14
May 08, 2014

Brisket and pork butts

May 06, 2014 by deejaykamoe in Quebec (inc. Montreal)

5
May 08, 2014

Total Rookie - Super Basic Food safety Questions

May 04, 2014 by CulinaryLearner in General Topics

32
May 08, 2014

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

93
May 07, 2014

Cured bacon, uncured bacon

Oct 04, 2006 by BKchompchomp in General Topics

134
May 07, 2014

Best lump charcoal?

May 01, 2014 by Chocolatesa in Quebec (inc. Montreal)

21
May 06, 2014

Benton's Bacon - is it worth it?

Apr 30, 2014 by NonnieMuss in General Topics

22
May 06, 2014

How long will a Quiche last in the fridge?

Apr 24, 2014 by Radical347 in General Topics

6
May 01, 2014

Orange Nacho Cheese in Montreal

May 01, 2014 by Zalbar in Quebec (inc. Montreal)

2
May 01, 2014

Why so confusing to pay @ katz deli

Apr 15, 2014 by MarkG in Manhattan

32
Apr 30, 2014

Pork belly...fail?

Apr 27, 2014 by fldhkybnva in Home Cooking

34
Apr 28, 2014

Advice needed for heating up Spaghetti Carbonara.

Apr 26, 2014 by Augieang in Home Cooking

17
Apr 28, 2014

Rising method for yeast dough??

Apr 26, 2014 by kseiverd in Home Cooking

15
Apr 27, 2014

Need wet brine cure recipe for fresh pork loin

Mar 30, 2014 by Puffin3 in Home Cooking

18
Apr 24, 2014

Super budget meals

Apr 14, 2014 by aliceliddell in Home Cooking

33
Apr 15, 2014

Making stock with Chicken Feet [split from LA]

Apr 08, 2014 by FlyerFan in Home Cooking

10
Apr 11, 2014

Cooking time concept eludes me. Please help one more time

Apr 06, 2014 by mucho gordo in Home Cooking

21
Apr 08, 2014

Thermostat cord for Lifetime electric skillet in Montréal?

Mar 25, 2014 by lagatta in Quebec (inc. Montreal)

4
Mar 28, 2014