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Zalbar's Profile

Type

The caramel part of creme caramel, too hard

Jul 17, 2014 by andrewtree in Home Cooking

11

How do you keep your lettuce fresh?

Aug 05, 2006 by RobotDeathSquad in Home Cooking

24

Rib preperation

Jun 21, 2014 by carrytheone in BBQ, Smoking, & Grilling

21

Can someone recommend bbq gloves, i got a bad burn...

Apr 25, 2014 by Orzo808 in BBQ, Smoking, & Grilling

27

How should I cook country style boneless ribs in the oven? I don't have a BBQ/grill

Jun 30, 2014 by acewex in Home Cooking

15

Fresh Strawberries in glass jars - two weeks and still perfect

Apr 05, 2006 by rworange in General Topics

22

Raw milk

Feb 10, 2012 by chloeaardse in Quebec (inc. Montreal)

11

The perfect way to cook jasmine rice

Oct 02, 2012 by kezdenek in Home Cooking

34

BBQ Spare Ribs

Jun 13, 2014 by Zalbar in BBQ, Smoking, & Grilling

9

Raspberries on sale, what to do

Jun 12, 2014 by divadmas in Home Cooking

39

What can I do with this (Mint) yogurt drink?

Jun 14, 2014 by samarais in Home Cooking

15

Cooking large batch of caramelized shallots

May 31, 2014 by Enso in Home Cooking

9

Good Sourdough Starter needed in Montreal

Nov 10, 2012 by koltuv in Quebec (inc. Montreal)

11

How to have my half of cow butchered?

Jan 02, 2014 by Rick in General Topics

34

Poor man's slow cooker?

May 21, 2014 by User1 in Home Cooking

101

What is Beef Shoulder Tenderloin?

Jan 28, 2013 by Diane in Bexley in General Topics

23

Old oil in a cast iron pan

May 21, 2014 by josephlapusata in Cookware

11

Brining brisket for corned beef

Jan 24, 2012 by golpher247 in Home Cooking

18

Does shortening and lard affect baked goods differently? Why does my biscuit recipe call for both?

May 21, 2014 by GOJIRA in Home Cooking

7

The best way to cook steak without salt?

May 15, 2014 by Adelphos33 in Home Cooking

30

Oven-Smoked Bacon

Oct 19, 2011 by CHOW Staff in Recipes

23

Food Truck

May 12, 2014 by blondee_47 in Quebec (inc. Montreal)

14

First time smoking and making a brisket

Apr 14, 2014 by Pwelsh4 in BBQ, Smoking, & Grilling

24

What's up with the price of Mayonnaise?

May 08, 2014 by JoeBabbitt in General Topics

63

Use for Freezer-Burn Shrimp

Apr 06, 2008 by Reddyrat in Home Cooking

14