Zalbar's Profile

Type

Why does my pie dough crack?

Dec 04, 2014 by Bazel in Home Cooking

11

Alimento adds separate gratuity line for BOH

Dec 03, 2014 by PorkyBelly in Los Angeles Area

29

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

114

Price of dry aged beef

Dec 09, 2012 by jonhall in Quebec (inc. Montreal)

33

The caramel part of creme caramel, too hard

Jul 17, 2014 by andrewtree in Home Cooking

15

Crawfish in Montreal???

Sep 14, 2011 by filipicious in Quebec (inc. Montreal)

49

Question for short order cooks

Nov 26, 2014 by MarkC in General Topics

11

Why Is My Raw Chicken Discolored At The Bottom End?

Nov 23, 2014 by larhonda in General Topics

10

Fruits every morning ? Good or bad?

Nov 10, 2014 by zephyr9989 in General Topics

65

What to do with lemons? Zested over 20 of them

Nov 11, 2014 by itryalot in Home Cooking

29

Heritage breed pork

Nov 12, 2014 by Zalbar in Quebec (inc. Montreal)

4

GMO

Nov 09, 2014 by captainnima in General Topics

77

Making smoked delicatessen meat at home

Oct 20, 2014 by biggreenmatt in BBQ, Smoking, & Grilling

6

What method do you use to drain cooked and crumbled ground meat?

Nov 02, 2014 by MaximRecoil in Home Cooking

25

Li\quid smoke

Oct 31, 2014 by emeldag in Quebec (inc. Montreal)

8

Sugar and yeast???

Oct 29, 2014 by Howard_2 in General Topics

45

How should I prepare a brisket?

Oct 02, 2014 by digitaldookiez in Home Cooking

16

Purchasing Half an Organic Cow

Oct 28, 2014 by itryalot in Ontario (inc. Toronto)

8

Oven-Smoked Bacon

Oct 19, 2011 by christinegallary in Recipes

24

Already-made pudding in baking recipes?

Oct 28, 2014 by srbailey in Home Cooking

7

My Bacon

Oct 18, 2014 by rexster314 in BBQ, Smoking, & Grilling

10

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

163

Fried chicken - how long to fry each piece?

Dec 19, 2009 by LuluTheMagnificent in Home Cooking

7

Items to make a special fried rice

Oct 20, 2014 by itryalot in Ontario (inc. Toronto)

26

How long will this soup "keep" in the fridge?

Oct 27, 2014 by juliefrost in Home Cooking

5