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Zalbar's Profile

The perfect way to cook jasmine rice

Oct 02, 2012 by kezdenek in Home Cooking

28
1d by albacore1

Super budget meals

Apr 14, 2014 by aliceliddell in Home Cooking

33
Apr 15, 2014

Making stock with Chicken Feet [split from LA]

Apr 08, 2014 by FlyerFan in Home Cooking

10
Apr 11, 2014

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

348
Apr 08, 2014

Cooking time concept eludes me. Please help one more time

Apr 06, 2014 by mucho gordo in Home Cooking

21
Apr 08, 2014

Getting wood chips to smoke

Jul 08, 2004 by Eric Shamow in General Topics

21
Apr 02, 2014

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

84
Mar 28, 2014

Thermostat cord for Lifetime electric skillet in Montréal?

Mar 25, 2014 by lagatta in Quebec (inc. Montreal)

4
Mar 28, 2014

Dry brine wild goose?

Mar 12, 2014 by Puffin3 in Home Cooking

14
Mar 13, 2014

Chicken legs in a crockpot

Mar 11, 2014 by skate1968 in Home Cooking

8
Mar 12, 2014

Why are my homemade ww flour tortillas crumbling, falling apart, not coming together?

Mar 12, 2014 by curiousaboutcafos in Home Cooking

4
Mar 12, 2014

What part of the pig is the "knuckle" ?

Mar 24, 2007 by HungryDante in General Topics

16
Mar 09, 2014

Smokemeat Pete's getting torn down/renovated

Feb 12, 2013 by Chocolatesa in Quebec (inc. Montreal)

28
Feb 11, 2014

West Island Best Kept Secrets

Jul 10, 2009 by ios94 in Quebec (inc. Montreal)

141
Feb 07, 2014

Montréal restaurant trades school restaurant

Jan 28, 2014 by lagatta in Quebec (inc. Montreal)

3
Jan 28, 2014

29 signs you worked in a restaurant kitchen

Jan 12, 2014 by foodieX2 in Food Media & News

51
Jan 25, 2014

West Island Italian Restaurants for a Rehearsal Dinner?

Jan 10, 2014 by mtlbridetobe in Quebec (inc. Montreal)

20
Jan 25, 2014

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

155
Jan 24, 2014

If you opened a restaurant, what would you call it ?

Jan 08, 2014 by LotusRapper in Not About Food

59
Jan 21, 2014

What to do with the better, more tender cuts of meat?

Jan 17, 2014 by chocoremedy in Home Cooking

6
Jan 18, 2014

Roasting extra drumsticks with a whole chicken?

Jan 15, 2014 by ramonasaur in Home Cooking

29
Jan 17, 2014

Restaurant Biz: Optional Up-Charges for Higher Quality Alternatives

Jan 02, 2014 by Jim Leff in General Topics

65
Jan 15, 2014

Chalet BBQ vs. Cote St Luc BBQ

Jan 03, 2014 by LoveGossipGirl in Quebec (inc. Montreal)

23
Jan 13, 2014

Cool stock before covering ... why?

Jan 09, 2014 by suemac in Home Cooking

29
Jan 10, 2014

How to have my half of cow butchered?

Jan 02, 2014 by Rick in General Topics

22
Jan 06, 2014