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Zalbar's Profile

Type

Getting wood chips to smoke

Jul 08, 2004 by Eric Shamow in General Topics

22
Jul 24, 2014

What part of the pig is the "knuckle" ?

Mar 24, 2007 by HungryDante in General Topics

17
Jul 23, 2014

I smoked my first brisket on my PK grill today and....

Jul 19, 2014 by mfkean in BBQ, Smoking, & Grilling

4
Jul 22, 2014

Smoking ice cream - any body tried this?

Jul 14, 2014 by c oliver in BBQ, Smoking, & Grilling

8
Jul 22, 2014

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54
Jul 20, 2014

The caramel part of creme caramel, too hard

Jul 17, 2014 by andrewtree in Home Cooking

11
Jul 18, 2014

How do you keep your lettuce fresh?

Aug 05, 2006 by RobotDeathSquad in Home Cooking

24
Jul 18, 2014

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

367
Jul 14, 2014

Rib preperation

Jun 21, 2014 by carrytheone in BBQ, Smoking, & Grilling

21
Jul 11, 2014

Can someone recommend bbq gloves, i got a bad burn...

Apr 25, 2014 by Orzo808 in BBQ, Smoking, & Grilling

27
Jul 03, 2014

How should I cook country style boneless ribs in the oven? I don't have a BBQ/grill

Jun 30, 2014 by acewex in Home Cooking

15
Jul 03, 2014

What types of salt do you keep in your kitchen?

Jul 02, 2014 by zackly in Home Cooking

43
Jul 03, 2014

Fresh Strawberries in glass jars - two weeks and still perfect

Apr 05, 2006 by rworange in General Topics

22
Jun 23, 2014

Raw milk

Feb 10, 2012 by chloeaardse in Quebec (inc. Montreal)

11
Jun 20, 2014

The perfect way to cook jasmine rice

Oct 02, 2012 by kezdenek in Home Cooking

34
Jun 18, 2014

BBQ Spare Ribs

Jun 13, 2014 by Zalbar in BBQ, Smoking, & Grilling

9
Jun 16, 2014

Raspberries on sale, what to do

Jun 12, 2014 by divadmas in Home Cooking

39
Jun 16, 2014

What can I do with this (Mint) yogurt drink?

Jun 14, 2014 by samarais in Home Cooking

15
Jun 16, 2014

Cooking large batch of caramelized shallots

May 31, 2014 by Enso in Home Cooking

9
Jun 11, 2014

Good Sourdough Starter needed in Montreal

Nov 10, 2012 by koltuv in Quebec (inc. Montreal)

11
Jun 04, 2014

How to have my half of cow butchered?

Jan 02, 2014 by Rick in General Topics

34
May 31, 2014

Poor man's slow cooker?

May 21, 2014 by User1 in Home Cooking

101
May 26, 2014

What is Beef Shoulder Tenderloin?

Jan 28, 2013 by Diane in Bexley in General Topics

23
May 24, 2014

Old oil in a cast iron pan

May 21, 2014 by josephlapusata in Cookware

11
May 23, 2014

Brining brisket for corned beef

Jan 24, 2012 by golpher247 in Home Cooking

18
May 22, 2014