Zalbar's Profile

Type

Making Montreal Smoked Meat at Home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

408

Green Onion Rant

May 25, 2015 by zerograv in General Topics

51

Pre-Boiling Baby Back Ribs - fast help

Jun 19, 2005 by Lillydu in Home Cooking

29

Is it ok to eat many eggs?

Apr 30, 2015 by clairelv in General Topics

81

Refreezing meat that defrosted

Jul 09, 2014 by hlinda1435 in General Topics

24

My first syrup

May 25, 2015 by zyberchief in Home Cooking

1

Best hot dogs without nitrates or nitrates?

Feb 23, 2013 by Discerning1 in General Topics

35

Oven-Smoked Pastrami

Feb 28, 2012 by christinegallary in Recipes

11

1st Brisket - Help!

Apr 15, 2015 by DuffyH in BBQ, Smoking, & Grilling

31

Montreal kitchen supply store in Little Italy | Quincaillerie Dante

May 12, 2015 by tchiort in Quebec (inc. Montreal)

14

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

139

Has Hellman's Mayo really changed?

Feb 03, 2015 by nofunlatte in General Topics

33

Anyone use a temperature contoller on their smoker?

May 05, 2015 by zackly in BBQ, Smoking, & Grilling

14

Good rub for beef

Feb 21, 2015 by SFLisa in BBQ, Smoking, & Grilling

12

Rubs Smokehouse in Laval

Apr 07, 2015 by Zalbar in Quebec (inc. Montreal)

7

How do I freeze pulled pork without ruining the texture and/or flavor. Also how do I defrost it correctly?

Apr 25, 2015 by katiealu in Home Cooking

16

Making ground beef crunchy

Apr 27, 2015 by chowhormones in Home Cooking

20

You add a pinch of salt. How much is it?

Apr 26, 2015 by lamb_da_calculus in Home Cooking

10

How can a roast pig be tasteless?

Apr 19, 2015 by meatn3 in General Topics

17

Vegetarian (collagen) sausage casings. Looking for...

Mar 12, 2012 by longnek in Quebec (inc. Montreal)

3

Curing Ham Confusion

Apr 06, 2015 by Puffin3 in Home Cooking

7

Cream in Canada/Montreal

Oct 10, 2012 by almostalwayshungry in Quebec (inc. Montreal)

97

Leftover tough passover brisket

Apr 05, 2015 by kazhound in Home Cooking

20

Where did I go wrong with these cookies?

Apr 08, 2015 by velvetdc1 in Home Cooking

18

Water Added Cold Cuts

Apr 08, 2015 by zackly in General Topics

19