Zalbar's Profile

Type

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

96

Rubs Smokehouse in Laval

Apr 07, 2015 by Zalbar in Quebec (inc. Montreal)

5

Anyone use a temperature contoller on their smoker?

1 day ago by zackly in BBQ, Smoking, & Grilling

5

Is it ok to eat many eggs?

Apr 30, 2015 by clairelv in General Topics

35

How do I freeze pulled pork without ruining the texture and/or flavor. Also how do I defrost it correctly?

Apr 25, 2015 by katiealu in Home Cooking

16

Making ground beef crunchy

Apr 27, 2015 by chowhormones in Home Cooking

20

1st Brisket - Help!

Apr 15, 2015 by DuffyH in BBQ, Smoking, & Grilling

22

You add a pinch of salt. How much is it?

Apr 26, 2015 by lamb_da_calculus in Home Cooking

10

How can a roast pig be tasteless?

Apr 19, 2015 by meatn3 in General Topics

17

Vegetarian (collagen) sausage casings. Looking for...

Mar 12, 2012 by longnek in Quebec (inc. Montreal)

3

Best hot dogs without nitrates or nitrates?

Feb 23, 2013 by Discerning1 in General Topics

32

Curing Ham Confusion

Apr 06, 2015 by Puffin3 in Home Cooking

7

Cream in Canada/Montreal

Oct 10, 2012 by almostalwayshungry in Quebec (inc. Montreal)

97

Leftover tough passover brisket

Apr 05, 2015 by kazhound in Home Cooking

20

Where did I go wrong with these cookies?

Apr 08, 2015 by velvetdc1 in Home Cooking

18

Water Added Cold Cuts

Apr 08, 2015 by zackly in General Topics

19

Leftover loin lamb chops -- suggestions?

Apr 06, 2015 by CindyJ in Home Cooking

10

Spruce Beer! Can't find it anywhere?

Apr 03, 2015 by hungrycountry in Quebec (inc. Montreal)

4

Home cured ham/s questions

Apr 06, 2015 by Puffin3 in Home Cooking

4

Tryingtobakebread....

Mar 24, 2015 by tryingtobakebread in Home Cooking

18

Bread for Easter Dinner

Mar 31, 2015 by DLynne in Home Cooking

6

Pipable chocolate ganache?

Mar 25, 2015 by turtlecook in Home Cooking

12

Pot racks - yes or no?

Jul 05, 2013 by nararabbit in Cookware

30

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

116

I'm making pizza and it calls for cornmeal on the bottom when I bake it for flavor and so the dough doesn't stic...

Mar 24, 2015 by Baker_Aker in Home Cooking

12