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Profile
Best meal I ever ate:
Fettucine with fresh artichokes at Bice
My current drink of choice:
Any big red wine that is not tannic
I really wish I could:
Retire early
My "Go-to" dinner party dish:
spinach balls
My favorite comfort food:
Starbucks Java Chip Ice Cream
My top 5 favorite restaurants:
East Coast Grill, Cambridge; Tabla Bread Bar, NYC; Fore St, Portland; after those, I like street food wherever.
My most tattered cookbooks:
Certain old issues of Gourmet with recipes we use a lot