Soft shell Crab Poboy at the "original" Mandinas Pre Katrina
My current drink of choice:
Pimm's Cup or an ice cold Dixie in a teeny glass at the Napoleon House on a rainy day..
I really wish I could:
Live in the French Quarter and Produce fabulous New Orleans party's with a lot of Style..
My "Go-to" dinner party dish:
I make the best Stuffed Mushrooms and "Redneck Bread Pudding" in the world!!
My favorite comfort food:
Fried Oysters, Truffle fries, Grilled island Lobster w Key limes..Euro cheese's
My top 5 favorite restaurants:
Le Jules Vernes in The Eiffel Tower..view and Champagne, Balthazar's Seafood Tower and fries in NYC, Casa Tua upstairs bar appetizers on South Beach, Raoul's on Prince St. NYC, best crowd..Coffee Raineys Boiling pot, best boiled Crawfish in Madisonville, LA., Felixe's Oyster bar Standing room only...Love the Shuckers there..party time the minute I get in from the airport we head over there..and get started!!