The Professor's Profile

Type

Would you use butter in place of schmaltz in matzo balls?

Mar 02, 2014 by UncleMorty in Home Cooking

22

OJ & Guinness?

Mar 23, 2009 by JenInTosa in Beer

13

Old Style Family Restaurants?

Jan 12, 2014 by dr3rdeye in Washington DC & Baltimore

26

Beef Liver - Do you choose to eat it?

Sep 07, 2009 by Hassley in Home Cooking

25

Ground Beef Prices

Feb 25, 2014 by zackly in General Topics

190

Sous Vide Corned Beef - Original Packaging?

Mar 08, 2012 by ninjak in Home Cooking

17

What have been your best and worst liquor purchases?

Oct 13, 2009 by Dave in the basement in Spirits

287

Is smokng a brisket pastrami?

Feb 27, 2014 by dynamicdazzo in BBQ, Smoking, & Grilling

28

Say it Ain't So....Kocher's is Closing!!!

Mar 01, 2014 by fourunder in New Jersey

11

How long does miso paste last?

Jan 31, 2007 by Ethan N in Home Cooking

11

Winter Greens Lasagna

Jan 12, 2008 by CHOW Staff in Recipes

54

Plastic "blade" for Cuisinart food processor??

Mar 02, 2014 by kseiverd in Cookware

1

Sierra Nevada Ruthless Rye.... WELL worth a try ....

Apr 25, 2013 by TombstoneShadow in Beer

23

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

78

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

100

Where can I find Peanut Flour?

Feb 21, 2014 by foxspirit in Greater Boston Area

13

Home Beer Brewing--good or bad idea?

Sep 07, 2006 by Pei in Beer

93

Hamburgers only cooking show

Feb 25, 2014 by Puffin3 in Food Media & News

9

Burgers in Central NJ

Feb 21, 2014 by poshjoss75 in New Jersey

41

What is your dirty little food secret?

Jun 25, 2013 by Firegoat in General Topics

657

Steak N'Shake Hamburg Recipe?

Aug 08, 2012 by achilles007 in Home Cooking

32

School me on Polish grocery stores

Feb 11, 2014 by RealMenJulienne in General Topics

34

Five Guys, Broad St/35 Shrewsbury, NJ

Feb 12, 2014 by jrvedivici in New Jersey

42

Are Microwaves Essential?

Feb 17, 2014 by Sarah Perry in Features

20

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

48