The Professor's Profile

Type

Return "sweet" fruit that isn't sweet?

Aug 19, 2014 by racer x in General Topics

154

Chow-worthy places near Princeton, NJ?

Jul 24, 2008 by glutton in New Jersey

94

Best Canned Tuna?

Apr 22, 2005 by Funwithfood in General Topics

64

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

Help me identify this beer!!!!

Aug 29, 2014 by Faraway11 in Beer

4

Mashed potatoes, heated milk question

Aug 20, 2014 by cowboyardee in Home Cooking

50

Gazpacho using canned tomatoes?

Sep 09, 2009 by DKS1 in Home Cooking

28

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Everclear

Jun 29, 2007 by thinks too much in Spirits

34

A beef: "Is this your first time here?"

Jul 31, 2014 by Bigtigger in Not About Food

92

Stuffed Peppers: do you brown the meat before making yours?

Dec 20, 2009 by mschow in Home Cooking

24

How long does beer last?

Nov 26, 2008 by Chowpatty in Beer

18

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan in General Topics

66

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

589

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

182

Asian Food Market coming soon in Marlboro

Nov 22, 2010 by wench31 in New Jersey

71

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Nabisco's Royal Lunch Milk Crackers have been discontinued

Aug 27, 2006 by Pat Hammond in General Topics

176

Trader Joe's ghee is weird!

Apr 19, 2014 by rainey in Chains

9

Craft Dogs - 95 King Street East

May 28, 2013 by CarNut in Ontario (inc. Toronto)

53

What's the healthiest oil for deep frying?

Jan 03, 2013 by LuluTheMagnificent in General Topics

65

All Grain Brew For Fall

Jul 31, 2014 by hamburger_helper in Beer

18

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

I have 5 spice powder. what can i make?

Sep 18, 2012 by ritabwh in Home Cooking

32