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The Professor's Profile

Type

Campbell's tomato soup date

Feb 01, 2015 by Rheta in General Topics

6

Best ny style eggroll

Jan 27, 2015 by cdub in Manhattan

51

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

What Was Your Superbowl Beer?

Feb 04, 2013 by JAB in Beer

47

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

Where are the hot dogs???

May 29, 2012 by mizzdee in Chains

130

Cast iron pans are great - REALLY?

Aug 07, 2013 by bigmamafoodie in Cookware

259

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

203

Shop Rite

Jul 24, 2014 by madeliner in Southern New England

48

Chinese preserved cabbage?

Jan 02, 2011 by Sharuf in Home Cooking

9

Are Microwaves Essential?

Feb 17, 2014 by Sarah Perry in Features

29

Watery tomato sauce

Aug 29, 2013 by Gloriaa in Home Cooking

17

Mei Li Wah – A Cha Siu Bao Institution; Amazing Cha Siu Bao? No…The Best In Chinatown? Probably

Aug 05, 2013 by Lau in Manhattan

58

Hungarian Food in Central NJ

Jun 29, 2007 by hipmama in New Jersey

31

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

25

Prices getting stupid

Dec 11, 2014 by Josh in Beer

16

VacuVita Food Saving System

Sep 03, 2013 by sandiasingh in Cookware

28

Innis and Gunn

Oct 29, 2014 by takadi in Beer

23

Beer with pizza

Nov 21, 2008 by efdee in Beer

53

Invert sugar (glucose) syrup not made from corn?

Feb 06, 2009 by amyzan in General Topics

22

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

289

Where to buy Coca-cola (without high fructose corn syrup)?

Jun 26, 2007 by jdream in Manhattan

64

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162

Ultra-pasteurized milk is VILE!

Apr 05, 2012 by soniabegonia in General Topics

18