The Professor's Profile

Type

Substitute for golden syrup

Dec 18, 2001 by dan goldberg in Home Cooking

21

Corned beef... for St. Patty's day!?!

Mar 09, 2014 by kseiverd in Home Cooking

93

FIVE GUYS - Mayonnaise Brand?

Jul 18, 2013 by DannyMcCaffrey in Chains

10

Homemade Bloody Mary

Jun 11, 2014 by EvergreenDan in Spirits

18

Do you add anything to your coffee grounds

Jun 11, 2014 by foodperv in General Topics

39

Tweaking a pancake recipe

Jun 07, 2014 by mcsheridan in Home Cooking

20

Organic Active Dry Yeast

Oct 24, 2010 by mportal in Los Angeles Area

13

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40

Baker's Yeast Inhibits Drunkenness? per Jim Koch

Jun 14, 2014 by opinionatedchef in Beer

6

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

Breast cancer diet recommendations?

May 04, 2012 by maxie in Special Diets

45

My meatballs ALWAYS fall apart!

Aug 22, 2012 by Michelly in Home Cooking

35

Other English muffin brands besides Thomas?

Jun 06, 2014 by ebchower in General Topics

53

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

287

Billy's Deli - Glendale - Is it any good?

Jun 10, 2005 by rockhead in Los Angeles Area

50

Do you enjoy sugar-free and/or low fat products even though you're not on a diet?

Jul 29, 2011 by NicoleFriedman in General Topics

85

Do you butter your French toast?

May 26, 2014 by Jpan99 in General Topics

85

Roman Meal Original Multigrain Bread

Jun 15, 2011 by rworange in General Topics

19

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97

Pork "dark meat" - what cut??

Mar 08, 2008 by orangewasabi in Home Cooking

26

Kale Preparation

Dec 27, 2011 by Kayasuma in Home Cooking

56

First time smoking a brisket

May 24, 2014 by yankabilly in BBQ, Smoking, & Grilling

18

Half-sour pickles

May 22, 2009 by AnjLM in Greater Boston Area

34

Pork shoulder country rib style (bone in)--how to make them delectable?

Sep 08, 2009 by miss louella in Home Cooking

21

Best pastrami

Sep 08, 2001 by ric in Los Angeles Area

108