The Professor's Profile

Type

VacuVita Food Saving System

Sep 03, 2013 by sandiasingh in Cookware

28

Innis and Gunn

Oct 29, 2014 by takadi in Beer

23

Beer with pizza

Nov 21, 2008 by efdee in Beer

53

Invert sugar (glucose) syrup not made from corn?

Feb 06, 2009 by amyzan in General Topics

22

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

289

Where to buy Coca-cola (without high fructose corn syrup)?

Jun 26, 2007 by jdream in Manhattan

64

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162

Ultra-pasteurized milk is VILE!

Apr 05, 2012 by soniabegonia in General Topics

18

If You Had to Leave USA. for good...would beer determine you choice.

Dec 26, 2014 by jonkyo in Beer

17

Is there a place where can I rent a sausage stuffer?

Sep 27, 2014 by bellacucina in Ontario (inc. Toronto)

20

What brand of eggnog is your favorite?

Nov 08, 2009 by bigdave48 in General Topics

158

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

Organic Active Dry Yeast

Oct 24, 2010 by mportal in Los Angeles Area

14

Why I hate Christmas

Dec 20, 2014 by Puffin3 in General Topics

66

Is Christopher Kimball the new Alton Brown???????

Feb 06, 2013 by jarona in Food Media & News

94

Unconscious Motives and Beer

Dec 18, 2014 by jonkyo in Beer

28

Budweiser loses out to craft beer in US

Nov 25, 2014 by zin1953 in Beer

42

Bolognese pork alternative

Dec 21, 2014 by rnmcdonnell in Home Cooking

19

Peanut butter cookie recipes using natural?

Dec 28, 2006 by F Schubert in Home Cooking

17

Chinese cookbook recommendations?

Mar 25, 2007 by vorpal in Home Cooking

24

Gumbo - no flour roux

Oct 16, 2013 by LuluTheMagnificent in Home Cooking

15

Wondra - what's it all about?

Feb 24, 2012 by jounipesonen in General Topics

68

Not happy with pizza dough outcome

Jan 21, 2013 by cleopatra999 in Home Cooking

115

Does Saffron taste like plastic to anyone else?

Dec 03, 2009 by blkery in General Topics

40

Kerrygold butter - why so popular?

May 10, 2013 by DougWeller in General Topics

62