The Professor's Profile

Chow-worthy places near Princeton, NJ?

Jul 24, 2008 by glutton in New Jersey

92
Nov 19, 2013

What's the worst generic food ever?

Jan 02, 2011 by natewrites in General Topics

47
Nov 19, 2013

Source for citric acid?

Feb 18, 2009 by cookboat55 in Greater Boston Area

38
Nov 19, 2013

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179
Nov 18, 2013

Potato Spaetzle. What do you think?

Nov 16, 2013 by thymetobake in Home Cooking

20
Nov 18, 2013

Spreadable butter

Nov 16, 2013 by ChristineLV in Home Cooking

12
Nov 17, 2013

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

57
Nov 16, 2013

ALDI Stores: Quality Products at Deep Discount??

Oct 28, 2009 by dumas in Chains

220
Nov 16, 2013

Jon Stewart on Chicago deep dish

Nov 14, 2013 by Just Visiting in Food Media & News

9
Nov 16, 2013

Carton Brewing Company - Atlantic Highlands

Oct 26, 2013 by LifeGeek in New Jersey

41
Nov 15, 2013

Eating raw eggs

Nov 12, 2013 by chefhound in General Topics

63
Nov 14, 2013

Peter lugers

Nov 08, 2013 by paprkutr in Outer Boroughs

17
Nov 13, 2013

Stayman WinesapApples

Nov 09, 2013 by Delucacheesemonger in Philadelphia

16
Nov 13, 2013

How do you like your runny yolk?

Nov 08, 2013 by fldhkybnva in General Topics

107
Nov 12, 2013

In the United States, when, if ever, do you haggle over food prices?

Oct 12, 2013 by ipsedixit in Not About Food

168
Nov 11, 2013

Fried chicken in Crisco

Aug 26, 2013 by Monica in Home Cooking

64
Nov 11, 2013

Dogfish Creates Beer From Meteorites / What should Craft Brewing be?

Oct 03, 2013 by GraydonCarter in Beer

46
Nov 10, 2013

Corn Pasta Anyone?

Sep 03, 2013 by Puffin3 in General Topics

14
Nov 10, 2013

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

51
Nov 10, 2013

Stew Meat Recipes, please advise!

Nov 09, 2013 by chefgabs in Home Cooking

11
Nov 09, 2013

What's your impression when you pull into a restaurant and see employees out back on a smoke break?

Oct 06, 2013 by ebchower in Not About Food

213
Nov 08, 2013

Who uses ketchup on home-made Mac & Cheese?

Apr 26, 2010 by Bada Bing in General Topics

78
Nov 08, 2013

"DON'T WASTE FOOD!" Moral imperative or fetish?

Nov 04, 2013 by mwhitmore in General Topics

23
Nov 07, 2013

How Do You Like Your Cold Cuts Sliced, Thin or Thick?

Oct 31, 2013 by treb in General Topics

203
Nov 07, 2013

So what's the average Chowhound's Race / Ethnicity?

Oct 24, 2013 by jrvedivici in Not About Food

293
Nov 06, 2013