The Professor's Profile

Hard boiled Eggs in Gravy

Oct 16, 2010 by luckyfatima in Home Cooking

53
Nov 28, 2013

Is my chicken stock safe?

Nov 27, 2013 by clbeth in General Topics

7
Nov 27, 2013

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925
Nov 27, 2013

Truffle oil - what to do with it other than potatoes

Nov 22, 2013 by frozenmitte in Home Cooking

19
Nov 27, 2013

Rice...no thank you.

Oct 07, 2013 by letsindulge in Not About Food

221
Nov 27, 2013

Do authentic pfeffernusse cookies contain molasses?

Nov 23, 2013 by javaandjazz in Home Cooking

15
Nov 27, 2013

Survey: Do You Prefer the Egg White or the Egg Yolk Portion?

Oct 20, 2013 by Chemicalkinetics in General Topics

60
Nov 26, 2013

Oatmeal soup -- is this a regular for anyone? Anyone have a family recipe?

Nov 25, 2013 by DuchessNukem in Home Cooking

7
Nov 26, 2013

Lard - to use or not to use? [moved from Home Cooking]

Sep 17, 2006 by beckiefd in General Topics

33
Nov 26, 2013

Please explain this green bean casserole thing

Nov 22, 2013 by Nyleve in General Topics

140
Nov 26, 2013

Best Cantonese style Egg Foo Young?

Jul 30, 2013 by OliverB in San Francisco Bay Area

44
Nov 25, 2013

Cinchona Bark sources?

May 29, 2013 by cmalarick in Greater Boston Area

11
Nov 25, 2013

Nabisco's Royal Lunch Milk Crackers have been discontinued

Aug 27, 2006 by Pat Hammond in General Topics

171
Nov 24, 2013

Mussel recipe with no alcolhol

Jul 13, 2012 by Westy in Home Cooking

48
Nov 24, 2013

Homemade Lasagne

Nov 22, 2013 by caiatransplant in Home Cooking

7
Nov 23, 2013

New ShopRite in Cedar Knolls

Nov 08, 2013 by PuniceaRana in New Jersey

18
Nov 23, 2013

Venison Sausage

Nov 20, 2013 by Mel.D in Home Cooking

11
Nov 22, 2013

To anchovy or NOT to

May 23, 2012 by mizzdee in General Topics

93
Nov 22, 2013

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918
Nov 22, 2013

How many pizzerias in your town? Do we need that many in NJ?

Apr 17, 2011 by rapidnj in New Jersey

69
Nov 22, 2013

Cooks Illustrated Vodka Crust - Use other booze?

Nov 21, 2013 by LaureltQ in Home Cooking

17
Nov 22, 2013

A pastrami sandwich as good as Langers

Nov 11, 2013 by trojans in Los Angeles Area

85
Nov 21, 2013

Unsliced stuffing bread???

Nov 20, 2013 by ladyberd in New Jersey

12
Nov 21, 2013

Gamey taste in heritage pork?

Nov 20, 2013 by chefdaddyo in General Topics

5
Nov 21, 2013

Monk Fruit Sweetener - who's tried it?

Nov 18, 2013 by chicgail in General Topics

8
Nov 20, 2013