The Professor's Profile

Type

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221

Stage Left, New Brunswick - Terrible

Jul 17, 2010 by freshmanjs in New Jersey

15

Why do people like sea urchin?

Jun 20, 2014 by DeanMoriarty in General Topics

106

I'm so over...

Jul 01, 2014 by kseiverd in General Topics

485

Fish/seafood sausage?

Jun 22, 2014 by onebiteatatime in Manhattan

11

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137

Why is hummus expensive?

Jul 19, 2013 by JudiAU in General Topics

55

Is this saffron?

Jul 04, 2014 by heylids in General Topics

22

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

24

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

Cask Ales in the US

Jun 27, 2014 by Paprikaboy in Beer

30

Char Siu (Chinese bbq pork) recipes?

Sep 06, 2006 by caseytown in Home Cooking

46

How long can duck fat sit out?

Jul 01, 2014 by hkrambo in Home Cooking

10

Bass Ale - The Horror

Mar 05, 2012 by DocHolliday in Beer

43

Corn Pasta Anyone?

Sep 03, 2013 by Puffin3 in General Topics

22

Why are there so many terrible restaurants in Jersey?

Dec 28, 2012 by vikingkaj in New Jersey

192

Country Ham in Philly?

Jun 25, 2014 by VosFan in Philadelphia

6

Patak's Indian products...yay or nay?

Aug 19, 2011 by yummfood in General Topics

42

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635

Secrets to making great flour tortillas?

Jun 21, 2014 by lizmari in Home Cooking

45

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91

Stew Meat, what do you use?

Jan 19, 2013 by KaimukiMan in General Topics

28

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59

What to do with a *lot* of chopped liver?

Jun 22, 2014 by celesul in Home Cooking

10

Potato salad recipe [moved from Kosher]

Oct 26, 2001 by Michele Lowenthal in Home Cooking

53