The Professor's Profile

Type

Hungarian Palacsinta

Jun 20, 2007 by Jim Leff in Home Cooking

49

Mirepoix - what's the point?

Apr 15, 2010 by Leibowitz in Home Cooking

149

Best Indian in Edison or thereabouts

Jan 12, 2011 by shoshiedude in New Jersey

33

Home made ice cream -- what am I doing wrong?

Mar 14, 2012 by freia in Home Cooking

26

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

56

Pabst Blue Ribbon........quality vs. quantity Question for Beer Drinkers

Jan 29, 2014 by jrvedivici in Beer

117

Does duck confit have to be completely covered with fat?

Mar 24, 2014 by mel54 in Home Cooking

12

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

54

Flat bottomed carbon steel wok.

Mar 01, 2014 by terrycar in Ontario (inc. Toronto)

14

Impact of plastic bag ban?

Jan 26, 2014 by annomy in Not About Food

184

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

134

Your First Exposure to the Exotic

Jul 16, 2013 by Perilagu Khan in General Topics

328

Has Fast Food Killed off all the cafeterias??

Mar 16, 2014 by MarkG in General Topics

87

The Melting Pot

Feb 23, 2014 by snakepit99 in Chains

22

Non-dairy "sour cream" or "yogurt"?

Jun 14, 2012 by cresyd in General Topics

17

Who still drinks soda?

Mar 14, 2014 by ElsieB in General Topics

171

Which Corned Beef Should I Buy?

Mar 15, 2011 by Jack Flash in Los Angeles Area

164

Weird food secrets

Feb 07, 2014 by MissMoxie911 in General Topics

134

Why not IPA served with Indian Food?

Mar 15, 2014 by Tripeler in Beer

34

Olive oil v. Canola oil

Apr 03, 2007 by chica in General Topics

34

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

146

Hungarian Food in Central NJ

Jun 29, 2007 by hipmama in New Jersey

22

Two Fat Ladies

Jul 30, 2008 by yayadave in Food Media & News

82

Has anyone tried this stuff?

Mar 13, 2014 by The Professor in Spirits

6

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149