The Professor's Profile

Type

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

I have 5 spice powder. what can i make?

Sep 18, 2012 by ritabwh in Home Cooking

32

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153

Shop Rite

Jul 24, 2014 by madeliner in Southern New England

43

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

How well does rice freeze?

Mar 16, 2011 by LaureltQ in Home Cooking

13

Butter versus Margarine

Jun 27, 2014 by Doctormhl1 in General Topics

124

Best Tasting Meatless Breakfast Sausage?

Apr 10, 2009 by Jennalynn in General Topics

20

Chili Definition

Jan 09, 2014 by roro808 in General Topics

217

Your favourite carb substitute?

Feb 17, 2014 by carriej22 in Special Diets

107

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

Memorable Quotes about booze

Jun 30, 2014 by TroyTempest in Food Media & News

124

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

42

Is NJ's "Italian Hot Dog" crazy?

Jul 24, 2014 by mcsheridan in New Jersey

13

No Rare Burgers for You!

Feb 08, 2013 by rockycat in Southeast

90

Aspartame? Does anyone else enjoy it?

Jan 11, 2011 by Altarbo in General Topics

123

N.J. raids 29 restaurants in liquor scam probe

May 22, 2013 by ebchower in New Jersey

104

Favorite thing to cook in a cast iron skillet

Dec 20, 2010 by JMJD in Home Cooking

100

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

193

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

Campfire Beer Pancakes

Aug 29, 2007 by CHOW Staff in Recipes

11

Low Alcohol IPA?

Jan 16, 2013 by masha bousha in Beer

64

Has Velveeta changed?

Aug 09, 2009 by greygarious in Cheese

25