The Professor's Profile

Type

Which Corned Beef Should I Buy?

Mar 15, 2011 by Jack Flash in Los Angeles Area

165

Making Pastrami

Mar 12, 2015 by Bobfrmia in Home Cooking

10

Lard, Beautiful Lard!

Aug 30, 2014 by sandylc in General Topics

83

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

97

Four key beer trends for 2015

Mar 02, 2015 by alkapal in Beer

13

Dog Differences

Jan 23, 2015 by PotatoHouse in General Topics

33

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60

Farmers Cheese

Mar 26, 2012 by carlaa in Cheese

12

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

142

Durkee spices

Nov 11, 2009 by shaebones in Greater Boston Area

22

Does anyone still eat crabapples?

Sep 08, 2008 by Catskillgirl in General Topics

29

Substitute for golden syrup

Dec 18, 2001 by dan goldberg in Home Cooking

25

What is a "proper pour" for different beers and ale?

Feb 20, 2015 by alkapal in Beer

17

Low Alcohol IPA?

Jan 16, 2013 by masha bousha in Beer

69

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

Hungarian Palacsinta

Jun 20, 2007 by Jim Leff in Home Cooking

52

Is this saffron?

Jul 04, 2014 by heylids in General Topics

23

Desperate Budweiser add screams "we are cheap beer"

Feb 15, 2015 by TombstoneShadow in Beer

134

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

244

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Schlitz goes back to 1960s formula

Apr 07, 2008 by monkeyrotica in Beer

85

Best Clam Chowder

Mar 07, 2012 by christinegallary in Recipes

28

Red-Cooked Pork

Sep 26, 2007 by kramos in Recipes

9

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

Top 10 Hot Dog Lies (in no particular order)

Jun 16, 2013 by hotdoglover in General Topics

177