The Professor's Profile

Type

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

98

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

125

Wanted: low sugar yogurt.

Jan 24, 2013 by PeterL in General Topics

64

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

178

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

140

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

25

Gordon Ramsay in Whitehouse Station

May 16, 2009 by ambrose in New Jersey

23

It seems like Bumble Bee Tuna has gone down in quality

Jan 13, 2009 by Miss Needle in General Topics

147

Betty Crocker Indian Home Cooking -- don't laugh!!

Aug 01, 2011 by CanadaGirl in Home Cooking

37

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

"New" Harp?

Mar 13, 2009 by 1stand3rd in Beer

23

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

126

California-Style Pale Ales: Are they All Bone Dry??

Feb 27, 2015 by TombstoneShadow in Beer

20

Pizza Dough rising question

Sep 10, 2013 by ThePiglet in Home Cooking

18

First visit in 43 years

Jun 30, 2011 by mennorm in New Jersey

55

Snows clam chowder tragedy

Dec 01, 2011 by 1chowhound in General Topics

87

Which Corned Beef Should I Buy?

Mar 15, 2011 by Jack Flash in Los Angeles Area

165

Making Pastrami

Mar 12, 2015 by Bobfrmia in Home Cooking

10

Lard, Beautiful Lard!

Aug 30, 2014 by sandylc in General Topics

83