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The Professor's Profile

Type

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

Palate Memory...

Apr 24, 2015 by jrvedivici in General Topics

48

Busch Signature Copper Lager - Decent for cheap

Apr 22, 2015 by smaki in Beer

6

Highest Fat Ratio for Hamburger (and adding duck fat) Questions

Apr 28, 2015 by pegasis0066 in Home Cooking

7

Bologna..?

Apr 23, 2015 by napkin123 in General Topics

39

Does anyone else find this combo more than a little repulsive? Mayo + White Rice

Aug 07, 2012 by ipsedixit in General Topics

117

I eat it my way

Feb 05, 2015 by Vidute in General Topics

258

If You Could Only Drink One Beer Forever...

Nov 03, 2014 by kaleokahu in Beer

126

Large Curd Cottage Cheese?

Oct 22, 2010 by rhgindc in Los Angeles Area

14

5 Guys does SUCK

Sep 09, 2011 by dexxa in Chains

79

When did Heineken go to 12 oz. bottle? (Bottle size, in general).

Apr 03, 2015 by alkapal in Beer

20

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

74

Sous Vide Corned Beef - Original Packaging?

Mar 08, 2012 by ninjak in Home Cooking

22

Triscuits flavors...any good?

Jan 28, 2008 by avena in General Topics

36

Matzo Brittle

Mar 04, 2010 by christinegallary in Recipes

20

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

41

Where's the Hungarian Paprika?

Mar 03, 2013 by howardl in Washington DC & Baltimore

23

New ShopRite in Cedar Knolls

Nov 08, 2013 by PuniceaRana in New Jersey

19

Elysian Brewing Is About to Sell its Soul to Anheuser-Busch

Jan 23, 2015 by zin1953 in Beer

82

Did Pollyo riccota contain the same additives before it was kraft?

Apr 12, 2015 by krissyafite in Cheese

14

Best Tasting Meatless Breakfast Sausage?

Apr 10, 2009 by Jennalynn in General Topics

22

Guinness In USA vs Ireland

Apr 10, 2015 by MarkG in Beer

4

Corned Beef and Other Missing Lunch Meats

Nov 21, 2013 by Will Owen in General Topics

63

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

237

Cooking for alcoholics: how do you substitute for wine-based vinegars?

Jun 30, 2011 by Eminbklyn in General Topics

25