The Professor's Profile

Type

Asian Food Markets....Piscataway

Sep 26, 2010 by fourunder in New Jersey

4

With Gourmet discontinued by Conde Nast, what's your favorite cooking mag?

Oct 05, 2009 by fisherdm in Food Media & News

68

Hungarian Stuffed Cabbage - Long Lost?

Oct 10, 2009 by classacts in Home Cooking

37

Katz's: beyond the pastrami

Dec 08, 2008 by cblue in Manhattan

97

Food bits and parts you fight for?

Jun 21, 2010 by ipsedixit in General Topics

105

Beer of the 1960's

Nov 28, 2007 by BatMan in Beer

45

Little italy NYC

Sep 15, 2010 by sassya in Manhattan

12

Best Baguette?

May 07, 2009 by agoldman in Home Cooking

103

Hungarian Goulash--make a day ahead?

Aug 12, 2010 by nofunlatte in Home Cooking

21

Normal, Everyday Beer

Sep 03, 2010 by Philly Ray in Beer

13

"Generics taste just as good as national brands" ... Really?

Nov 01, 2009 by ipsedixit in General Topics

43

Favorite oil for homemade mayo

Sep 07, 2010 by cassoulady in Home Cooking

11

Examples of foods you would never buy again once you learned to make them yourself

Jul 29, 2010 by cassoulady in General Topics

77

Bacon - sugar AND nitrate/nitrite free

Sep 03, 2010 by JudiW in Philadelphia

5

The Style You Come Home To

Aug 12, 2009 by LauraGrace in Beer

91

Wedding Beer

Aug 06, 2010 by fvineis in Beer

15

Mrs. Hue’s Caramelized Pork in Clay Pot (Thit Kho To) from www.savourasia.com

Jan 11, 2008 by Maelstrom in Recipes

3

Harpoon I. P. A. In a can.

Aug 23, 2010 by Td61 in Beer

4

Mini-keg recommendations?

Apr 01, 2007 by Magnum in Beer

13

Help! Pork Sirloin cubes leftover

Aug 20, 2010 by philbkr in Home Cooking

5

Fresh Figs - what to do

Aug 18, 2010 by mickeygee in Home Cooking

26

I need help with Ice Cream stabilizers...

Mar 18, 2010 by bytesizekelly in Home Cooking

12

Stewarts Drive-Ins

Apr 27, 2004 by Ellen in New Jersey

67

Restaurants Running Out of Food

Jun 26, 2010 by Bigrayok in Not About Food

50

Tips for getting started with fried rice

Nov 26, 2009 by snax in Home Cooking

65