The Professor's Profile

Type

Why Does Nose Grease Tame Beer Foam?

Mar 28, 2008 by CHOW Staff in Features

9

The Basics: How to Make Scrambled Eggs

Jul 19, 2010 by CHOW Staff in Features

34

Questions about Hard Cider

Aug 23, 2006 by Ernie Diamond in Beer

46

Chicken Paprikash Pressure Cooked

Dec 07, 2007 by Jill Brazil in Recipes

6

Some of Today's "Craft" Beers are Pretty Questionable (Split off of PBR Thread)

Dec 28, 2010 by The Professor in Beer

213

How do you make your burgers?

Jan 06, 2011 by lilmomma in Home Cooking

50

Cheap yet good cuts of meat

Nov 20, 2009 by MVNYC in Home Cooking

122

Greasing bread machine pan?

Jan 01, 2011 by Joyfull in Cookware

15

KitchenAid MIxer - Do I really need one?

Nov 24, 2010 by lulou23 in Cookware

64

Any Opinions Re: Yuengling Bock

Dec 28, 2010 by MDBBQFiend in Beer

5

Lard in a deep fryer?

Dec 27, 2010 by webbiest in Home Cooking

3

Hungarian Pastry (split from General Topics)

May 05, 2009 by Diane in Bexley in Home Cooking

45

Is there a use for left over egg noodles?

Oct 01, 2010 by Hank Hanover in Home Cooking

23

Cream of Mushroom Soup without MSG

Dec 08, 2010 by mamaleh in Kosher

15

White American Cheese - Boars Head or Land O' Lakes

Oct 09, 2009 by Woof Woof Woof in Cheese

41

I miss my mom's______dish!

Sep 08, 2009 by lovessushi in General Topics

76

The Vodka Cringe

Jun 24, 2010 by jhopp217 in Spirits

120

Yuengling Expanding to Memphis

Oct 16, 2010 by Philly Ray in Beer

18

Sauerkraut [moved from General Topics]

Jan 24, 2010 by noogitlvr in Home Cooking

37

DogfishHead Brewmasters (moved from Beer board)

Nov 23, 2010 by crewsweeper in Beer

15

Innis & Gunn Barrel Aged beer

Mar 18, 2010 by JMF in Beer

10

Overrated Food Blogs?

Sep 17, 2010 by Jay2512 in Food Media & News

135

Garlic: crushed or chopped?

Oct 16, 2006 by claireh in Home Cooking

83

Terrines Made Easy

Feb 21, 2008 by CHOW Staff in Features

12

Pete's Wicked Ale

Jan 27, 2010 by feelinpeckish in Beer

13