The Professor's Profile

Type

Where to find mini slider buns

Jun 14, 2010 by stirus in Greater Boston Area

9

Anyone spice their lard?

Jun 11, 2010 by eight_inch_pestle in Home Cooking

3

UNICUM

Jan 30, 2009 by The Professor in Spirits

9

Your "Go To" Beer?

Feb 23, 2009 by 1stand3rd in Beer

118

Pork stock (or broth) ... why isn't it more commercially available?

Aug 18, 2008 by ipsedixit in General Topics

25

Beginning Homebrew Advice

May 11, 2010 by Cheshire_Cat in Beer

16

Brining scallops?

Jul 25, 2009 by ipsedixit in Home Cooking

29

Bamboo cutting board, will it dull my new knives?

May 04, 2009 by CACook in Cookware

5

Chicken Stock for Beef Stew?

Dec 05, 2009 by Ms.chef in Home Cooking

25

What do you put on popcorn?

Mar 13, 2010 by beethoven in General Topics

30

Anchor Steam Christmas Ale in Los Angeles

Nov 30, 2009 by bunly_goodness in Beer

2

Where to buy pork belly?

Mar 31, 2010 by foodsnob14 in Southern New England

5

Jamie Oliver's "Food revolution" on ABC. Watch it if you are concerned about the obesity epidemic.

Mar 21, 2010 by FoodFuser in Food Media & News

265

Black Truffle Oil and White truffle oil

Apr 02, 2009 by nana0709 in Home Cooking

13

Five Guys coming to Norwalk

Apr 13, 2010 by vegas in Southern New England

40

Il Mulino questions

Mar 16, 2010 by steakrules85 in Manhattan

21

Since eggs come from poultry, doesn't it make sense to cook them in a poultry fat?

Apr 08, 2010 by c oliver in Home Cooking

9

Hot Dog cooking/preparation/topping(s)...Your favorite way?

Apr 04, 2010 by crt in Home Cooking

78

We want to make sausage

Mar 30, 2010 by PattiCakes in Cookware

8

Husband loves Killians Irish Red. . .

Mar 30, 2010 by TofuNofu in Beer

6

Seeking: Recipe for Sugarfree Cheesecake with Dates (Agave sweetened? No-bake?)

Mar 11, 2010 by Bambellini in Home Cooking

4

BJCP Exam

Mar 10, 2010 by californiabeerandpizza in Beer

15

Where to buy rabbit

Mar 24, 2010 by bigmamafoodie in Los Angeles Area

22

"New" Harp?

Mar 13, 2009 by 1stand3rd in Beer

22

No Asian Food Network Chefs....why not?

Mar 18, 2010 by shel1982 in Food Media & News

34