The Professor's Profile

Type

Lard in a deep fryer?

Dec 27, 2010 by webbiest in Home Cooking

3

Hungarian Pastry (split from General Topics)

May 05, 2009 by Diane in Bexley in Home Cooking

45

Is there a use for left over egg noodles?

Oct 01, 2010 by Hank Hanover in Home Cooking

23

Cream of Mushroom Soup without MSG

Dec 08, 2010 by mamaleh in Kosher

15

White American Cheese - Boars Head or Land O' Lakes

Oct 09, 2009 by Woof Woof Woof in Cheese

41

I miss my mom's______dish!

Sep 08, 2009 by lovessushi in General Topics

76

The Vodka Cringe

Jun 24, 2010 by jhopp217 in Spirits

120

Yuengling Expanding to Memphis

Oct 16, 2010 by Philly Ray in Beer

18

Sauerkraut [moved from General Topics]

Jan 24, 2010 by noogitlvr in Home Cooking

37

DogfishHead Brewmasters (moved from Beer board)

Nov 23, 2010 by crewsweeper in Beer

15

Innis & Gunn Barrel Aged beer

Mar 18, 2010 by JMF in Beer

10

Overrated Food Blogs?

Sep 17, 2010 by Jay2512 in Food Media & News

135

Garlic: crushed or chopped?

Oct 16, 2006 by claireh in Home Cooking

83

Terrines Made Easy

Feb 21, 2008 by CHOW Staff in Features

12

Pete's Wicked Ale

Jan 27, 2010 by feelinpeckish in Beer

13

Rank Your Favorite Seafoods (Fish haters and lovers of Mrs. Paul's Fish Sticks need not apply.)

Jun 14, 2010 by Passadumkeg in General Topics

192

Chinatown Changes

Aug 21, 2010 by jfmirabella in Manhattan

16

Do You Despise Turkey As Much As I Do?

Nov 24, 2010 by jarona in Not About Food

49

Homebrewing Ruined My Love of Smithwicks

Oct 07, 2010 by Aravisea in Beer

14

Modified the Plum Cake and, honestly, outdid myself...

Nov 20, 2010 by thursday in Home Cooking

9

Film & TV: Favorite Fictional Food & Drink?

Jul 13, 2009 by Leonardo in Food Media & News

37

Braise with pork shoulder and savoy cabbage

Nov 18, 2010 by richmondfoodie in Home Cooking

5

Maple Syrup Expiration Date

Nov 18, 2010 by RGC1982 in General Topics

6

What Else Can I Make with Ground Turkey?

May 30, 2010 by Euonymous in Home Cooking

37

To Brine or Not to Brine?

Nov 14, 2007 by jennielap in Home Cooking

50