The Professor's Profile

Type

Does rice have to go in the fridge?

May 19, 2009 by jessicheese in General Topics

63

Goose Island Sale

Apr 04, 2011 by Jim Dorsch in Beer

4

Use for broccoli stalks/stems?

Apr 20, 2010 by jenscats5 in Home Cooking

38

Gordon Ramsay in Whitehouse Station

May 16, 2009 by ambrose in New Jersey

18

Substitute for raw egg yolk

Jan 11, 2010 by jillbaily in Home Cooking

13

Can burgers be special?

Mar 12, 2011 by KayG in Home Cooking

25

Make Your Own Corned Beef and Cabbage

Feb 18, 2009 by CHOW Staff in Features

12

Fried Eggs - Oil or Butter?

Mar 04, 2011 by Philly Ray in Home Cooking

55

Arby's Roast Beef-- Recipes?

Jan 29, 2010 by achilles007 in Home Cooking

10

What to do with a wild goose?

Feb 11, 2011 by aggiecat in Home Cooking

26

1 lb of dry lentils. Now what?

Jan 18, 2008 by chelleyd01 in Home Cooking

47

Jimmy Buff's Italian dog. I don't get it.

Jan 28, 2011 by joonjoon in New Jersey

36

Recipe for Pickled Eggs?

Feb 06, 2007 by Dave Westerberg in Home Cooking

21

Why Does Nose Grease Tame Beer Foam?

Mar 28, 2008 by CHOW Staff in Features

9

The Basics: How to Make Scrambled Eggs

Jul 19, 2010 by CHOW Staff in Features

34

Questions about Hard Cider

Aug 23, 2006 by Ernie Diamond in Beer

46

Chicken Paprikash Pressure Cooked

Dec 07, 2007 by Jill Brazil in Recipes

6

Some of Today's "Craft" Beers are Pretty Questionable (Split off of PBR Thread)

Dec 28, 2010 by The Professor in Beer

213

How do you make your burgers?

Jan 06, 2011 by lilmomma in Home Cooking

50

Cheap yet good cuts of meat

Nov 20, 2009 by MVNYC in Home Cooking

122

Greasing bread machine pan?

Jan 01, 2011 by Joyfull in Cookware

15

KitchenAid MIxer - Do I really need one?

Nov 24, 2010 by lulou23 in Cookware

64

Any Opinions Re: Yuengling Bock

Dec 28, 2010 by MDBBQFiend in Beer

5

Lard in a deep fryer?

Dec 27, 2010 by webbiest in Home Cooking

3

Hungarian Pastry (split from General Topics)

May 05, 2009 by Diane in Bexley in Home Cooking

45