The Professor's Profile

Type

What would YOU do with 40 lbs of hierloom tomatoes?

Aug 18, 2011 by gimlis1mum in Home Cooking

48

Ethiopian recipes

Mar 18, 2007 by izzizzi in Home Cooking

34

So much feta, so little knowledge

Aug 14, 2002 by mia in Cheese

28

The Absolute BEST Matzo Ball Recipe in the universe

Sep 26, 2011 by danany in Home Cooking

4

Munich Oktoberfest suggestions please

Sep 13, 2011 by egbluesuede in Beer

11

Italian bread

Sep 21, 2011 by dryrain in General Topics

10

The various types of "Jewish Food" [split from Manhattan board]

Sep 22, 2011 by intrepid in General Topics

33

What cut of beef for burgers?

Sep 20, 2011 by serbianbelle in Home Cooking

20

Hungarian Cookbook

Nov 18, 2007 by movesalot in Home Cooking

11

What is American cuisine?

Apr 12, 2010 by rworange in General Topics

92

Coney Dog

Jun 23, 2011 by Charles Pepper in Los Angeles Area

60

So Your Friends Want to Go to A Chain Restaurant.... so What? :} [moved from Not About Food]

Aug 15, 2011 by NicoleFriedman in Chains

121

Leftover shank meat from stock

Sep 04, 2011 by purpleceline in Home Cooking

8

How to Make Ricotta

Oct 22, 2010 by CHOW Staff in Features

10

Dried Apricot Pie

Sep 02, 2011 by soccermom13 in Home Cooking

17

Duck confit at Costco!

Aug 28, 2011 by sbug206 in Ontario (inc. Toronto)

16

Doggie bagging mussels

Sep 08, 2011 by NanH in General Topics

3

What cookware do you recommend to survive a hurricane?

Aug 26, 2011 by E_M in Cookware

52

Chicken & Waffles

Sep 02, 2011 by kshap1023 in Home Cooking

21

Does anyone still buy instant coffee?? canned vegetables?? condensed soup??

Aug 22, 2008 by MarkG in General Topics

377

Splitting a Live Lobster ... HELP!!!

Sep 02, 2011 by CindyJ in Home Cooking

19

Whiskey & oysters

Jun 10, 2011 by brickscoli in Spirits

14

Smashburger first day report

Jun 09, 2011 by sgordon in Outer Boroughs

3

How many tries do you give a restaurant?

Aug 16, 2011 by spike74 in General Topics

41

Win $2000 for your best recipe using beer!

Jul 01, 2011 by davina in Home Cooking

37