The Professor's Profile

Type

If you were to open your own restaurant...

Aug 08, 2011 by chefmindy in Not About Food

57

Corn my own beef?

Feb 06, 2009 by Ichabod in Home Cooking

49

What are YOUR 9th Avenue favorites?

Dec 07, 2009 by NAtiveNewYorker in Manhattan

48

Does anybody go to Chinatown anymore?

Aug 10, 2011 by AubWah in Manhattan

56

What else is your go to breakfast besides eggs?

Mar 04, 2009 by lucyis in General Topics

300

Sam Adams Latitude 48 Variety Pack

Jul 29, 2011 by Shaggy in Beer

12

New Trend in Tipping?

Jul 01, 2011 by PhillyPhanatic in Not About Food

22

HOTDOGS

Jul 24, 2011 by butch100 in New Jersey

18

Best tomatos for making pasta sauce?

Jan 29, 2009 by foodsmith in Home Cooking

70

What to do with LOTS of goat cheese?

Oct 16, 2009 by paisley05 in Home Cooking

55

Top 5 Most Overrated in Manhattan

Jun 29, 2009 by demigodh in Manhattan

323

My Five Guys Apprehension

Jun 27, 2011 by jhopp217 in Chains

49

Website menus in pdf format...

Apr 13, 2011 by srsone in Not About Food

165

Beer for Breakfast

Jul 08, 2010 by CHOW Staff in Features

19

Overly Oaked - the New Norm?

Jul 04, 2011 by Bill Hunt in Wine

47

Non-chowish foods.......

Jun 24, 2011 by srsone in General Topics

47

Less Fattening Pesto Sauce?

Jun 25, 2011 by DaisyM in Home Cooking

67

"Soft wheat flour"

Jun 30, 2011 by toomuchfat in Home Cooking

12

In search of mild salmon

Jun 26, 2011 by Florida Hound in General Topics

86

Pancetta: How long?

Jul 02, 2011 by bropaul in General Topics

2

Internet Explorer problems

Jun 16, 2011 by fm1963 in Site Talk

20

Today's Beer Drinkers and the Future of Craft Beer

May 31, 2011 by chuckl in Beer

58

Cooking for alcoholics: how do you substitute for wine-based vinegars?

Jun 30, 2011 by Eminbklyn in General Topics

16

Eating potato products makes you ... (wait for it) ... FAT!

Jun 22, 2011 by ipsedixit in Food Media & News

65

How would you cook beans

Jun 23, 2011 by goute in Home Cooking

16