The Professor's Profile

Type

In search of mild salmon

Jun 26, 2011 by Florida Hound in General Topics

86

Pancetta: How long?

Jul 02, 2011 by bropaul in General Topics

2

Internet Explorer problems

Jun 16, 2011 by fm1963 in Site Talk

20

Today's Beer Drinkers and the Future of Craft Beer

May 31, 2011 by chuckl in Beer

58

Cooking for alcoholics: how do you substitute for wine-based vinegars?

Jun 30, 2011 by Eminbklyn in General Topics

16

Eating potato products makes you ... (wait for it) ... FAT!

Jun 22, 2011 by ipsedixit in Food Media & News

65

How would you cook beans

Jun 23, 2011 by goute in Home Cooking

16

Rainier cherries -- how about your best thoughts?

Jun 24, 2011 by rainey in Home Cooking

6

Calphalon or plain steel wok?

Jun 22, 2011 by SimonF in Cookware

8

Things That Call Into Question A Cook's Credibility...

Jun 12, 2011 by inaplasticcup in General Topics

565

Is the restaurant responsible?

Jun 20, 2011 by joe777cool in Not About Food

78

Hopquila?

May 27, 2011 by DiningDiva in Spirits

12

Belgium Ale and Blue Cheese- WOW!

Jun 07, 2011 by Porthos in Beer

16

Deep-fried hamburgers

Jun 13, 2011 by hondodog in Greater Boston Area

29

City Chicken?

Jun 13, 2011 by lupaglupa in Home Cooking

14

Adams rib BBQ Neptune NJ

Jan 16, 2011 by Tapas52 in New Jersey

38

Sierra Nevada and the arms race....

May 24, 2011 by MOREKASHA in Beer

39

"That's What You Ordered!"

May 25, 2009 by Jim Leff in Not About Food

138

Cultured foods bad or good for you?

Jun 03, 2011 by trolley in General Topics

8

Fat Tire Beer

Jan 14, 2008 by juice in Beer

94

Were my hamburgers "fried"?

Jun 02, 2011 by DPGood in Home Cooking

47

What Can Replace Spelt Flour?

May 28, 2011 by jessinEC in Home Cooking

6

Freezing Bread Dough

May 24, 2011 by babkanosher in Home Cooking

3

Ten fidy

Mar 09, 2011 by pie22 in Beer

10

Feedback Wanted on New Feature Coming Soon

Apr 25, 2011 by CHOW HQ in Site Talk

111