The Professor's Profile

Type

Old American cheese

Dec 07, 2011 by sagharbormo in General Topics

3

Ramsay shilling for Acura now?

Nov 24, 2011 by jenscats5 in Food Media & News

43

Scrambled eggs - add dairy?

Sep 28, 2011 by CarrieWas218 in Home Cooking

58

Will barbecue ever go upscale and gourmet?

Sep 08, 2011 by ipsedixit in General Topics

68

Oxford Companion to Beer

Nov 28, 2011 by jpc8015 in Beer

3

Does anyone still eat rice cakes?

Nov 30, 2011 by ipsedixit in General Topics

40

"Red sauce" Italian

Nov 20, 2011 by ttoommyy in General Topics

121

Can I eat these dry puy lentils?

Nov 29, 2011 by montrealeater in Home Cooking

4

Good Truffle Oil in New Castle Co De

Nov 28, 2011 by Fiona in Mid-Atlantic

4

Alligator ribs, anybody?

Jun 04, 2011 by wench31 in Florida

18

Excess cranberry orange relish -- ideas to repurpose?

Nov 20, 2011 by MAH in Home Cooking

29

Corned Ham

Nov 27, 2011 by lutherben in Southeast

3

Apples

Nov 24, 2011 by mcholly in General Topics

15

Gluten and corn free thickeners? Help!

Nov 21, 2011 by ccrow in General Topics

15

Does pasta dough really need to rest? Jamie Oliver is indicating no.

Oct 18, 2011 by Allice98 in Home Cooking

30

Homebrew for the Seasons

Nov 14, 2011 by jpc8015 in Beer

11

Bread Pudding

Nov 20, 2011 by sylvan in Home Cooking

29

Is Swiss Cheese on a Muffuletta...[moved from New Orleans]

Nov 15, 2011 by Philly Ray in General Topics

14

Pizza without tomato sauce?

Nov 22, 2011 by danny_w in Austin

7

Fresh Quail Eggs?

Nov 20, 2011 by hody_007 in Minneapolis-St. Paul

8

Mouldy Chestnuts

Nov 20, 2011 by DockPotato in General Topics

8

What to do with feta cheese? Help, please

Nov 01, 2011 by bxgirl in Home Cooking

56

Roasting rack for skillet

Apr 12, 2009 by mliew in Cookware

32

Sausage for turkey stuffing

Nov 14, 2008 by squirrelly_wrath in Home Cooking

19

Desperately Seeking Aunt Jemima Buckwheat Pancake Mix

Mar 17, 2008 by MikeR in Washington DC & Baltimore

75