The Professor's Profile

Type

Corned Ham

Nov 27, 2011 by lutherben in Southeast

3

Apples

Nov 24, 2011 by mcholly in General Topics

15

Gluten and corn free thickeners? Help!

Nov 21, 2011 by ccrow in General Topics

15

Does pasta dough really need to rest? Jamie Oliver is indicating no.

Oct 18, 2011 by Allice98 in Home Cooking

30

Homebrew for the Seasons

Nov 14, 2011 by jpc8015 in Beer

11

Bread Pudding

Nov 20, 2011 by sylvan in Home Cooking

29

Is Swiss Cheese on a Muffuletta...[moved from New Orleans]

Nov 15, 2011 by Philly Ray in General Topics

14

Pizza without tomato sauce?

Nov 22, 2011 by danny_w in Austin

7

Fresh Quail Eggs?

Nov 20, 2011 by hody_007 in Minneapolis-St. Paul

8

Mouldy Chestnuts

Nov 20, 2011 by DockPotato in General Topics

8

What to do with feta cheese? Help, please

Nov 01, 2011 by bxgirl in Home Cooking

56

Roasting rack for skillet

Apr 12, 2009 by mliew in Cookware

32

Sausage for turkey stuffing

Nov 14, 2008 by squirrelly_wrath in Home Cooking

19

Desperately Seeking Aunt Jemima Buckwheat Pancake Mix

Mar 17, 2008 by MikeR in Washington DC & Baltimore

75

Stuffed pork chops

Nov 11, 2011 by wildcat2012 in General Topics

5

Does Paula Deen know something about garlic I don't?

Nov 07, 2011 by mlou72 in Home Cooking

13

Has anyone tried the Knorr homestyle stock?

Oct 31, 2011 by coney with everything in General Topics

16

Anybody here ever made Scotch Eggs?

Oct 31, 2011 by PotatoHouse in Home Cooking

11

Wendy's remaking burger

Sep 20, 2011 by fourunder in Chains

36

Did anyone else just see the STUPID and pathetic characterization of Jacques Pepin as a badass?

Oct 24, 2011 by alkapal in Site Talk

53

I've never had!!

Mar 02, 2009 by showthyme in General Topics

130

Help a reforming vegetarian cook chicken breast

Oct 27, 2011 by loraxc in Home Cooking

10

Settle something for me ... is it gauche to pre-cut your steak into bite-sized pieces?

Oct 16, 2011 by ipsedixit in Not About Food

178

Expired ketchup

Oct 20, 2011 by Rheta in General Topics

22

Experience with shipping home-canned goods? -moved from Home Cooking board

Oct 25, 2011 by loraxc in Not About Food

13