The Professor's Profile

Type

Sausage Meat for Scotch Eggs.

Jan 25, 2012 by Herne in Home Cooking

10

What makes a hot dog YOUR top dog?

May 29, 2009 by kattyeyes in General Topics

149

How long does confit last - preserved, vacuum sealed, or canned

Jan 21, 2012 by mujeresliebres in Home Cooking

2

Sierra Celebration 2011 WTF?

Nov 09, 2011 by MOREKASHA in Beer

34

"American people, they don't know real good sushi"

Dec 28, 2011 by Mr Taster in Food Media & News

85

Eating Local: Princeton

Jan 12, 2009 by Caralien in New Jersey

124

Crispier General Tso's Chicken - How?

Jan 13, 2012 by SocksManly in Home Cooking

10

Burnt stainless steel pan

Jan 15, 2012 by JackieP1037 in Cookware

10

Best potato for latkes?

Dec 21, 2011 by AdinaA in Kosher

14

Solution-injected supermarket meat: can you remove the solution?

Jan 16, 2012 by travelmad478 in Home Cooking

5

Where does soup rank in your food favorites?

Jan 08, 2012 by RedTop in General Topics

67

Half pound of ground pork, what to make?

Dec 29, 2011 by LongIsland in Home Cooking

18

Belly Ice Cream - have you tried it??

Oct 23, 2011 by millygirl in Ontario (inc. Toronto)

26

Rachel Ray and Guy Fieri together?

Dec 18, 2011 by sandiasingh in Food Media & News

135

One for the Hopheads!

Nov 03, 2011 by GroovinGourmet in Beer

15

Oxtail and Barley Soup

Jan 08, 2009 by Amy Wisniewski in Recipes

11

Does anyone know the title of the old Yellow Chinese Cookbook?

Sep 09, 2008 by ideabaker in Home Cooking

59

Beans for breakfast

Jan 01, 2012 by mattwarner in Home Cooking

47

Pigs brain in stir fry in Asia???

Dec 30, 2011 by luckyfatima in General Topics

8

Mince Meat Pie

Nov 25, 2009 by roxlet in Home Cooking

74

Best IPA

May 19, 2008 by podence in Beer

142

Cheapest Tasteless Vodka for Cooking

Dec 24, 2011 by gothamette in Spirits

45

For those who love it, can someone explain the appeal of the McRib?

Oct 13, 2010 by ipsedixit in Chains

138

Who here eats steak for breakfast?

Dec 19, 2011 by ipsedixit in General Topics

53

Bourbon for infusing with Bacon - any recs?

Dec 20, 2011 by charlestown_matt in Spirits

10