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The Professor's Profile

Type

Steel cut oatmeal cookies...

Feb 29, 2008 by dolores in Home Cooking

26

Can heavy cream be replaced with reduced fat in a bisque without losing texture or flavor?

Mar 13, 2012 by rHairing in Home Cooking

98

"No Sugar" Hellman's Mayo - ?

Mar 18, 2012 by jounipesonen in General Topics

26

How can I infuse aromatics w/out bitterness from hops?

Mar 17, 2012 by jkhdsf in Home Cooking

7

Scrambled eggs Chinese(?) style - is it wrong?

Mar 14, 2012 by karlin88 in Home Cooking

19

Unusual Starch dish wanted.

Mar 07, 2012 by Kris in Beijing in Home Cooking

37

Foulest flavours...

Mar 03, 2012 by montrealeater in General Topics

150

Braising larger quantities - reuse liquid?

Mar 13, 2012 by michaeljc70 in Home Cooking

8

St. Patrick's Day in NYC

Mar 11, 2012 by amenna in Manhattan

5

Domino's New Pizza

Dec 21, 2009 by EatNLoveLife in Chains

77

Beer Tasting

Feb 15, 2012 by yossarian22 in Beer

29

Help me get over my fear of kimchee!

Jan 13, 2012 by CanadaGirl in General Topics

59

Panera Bread coming to Manalapan

Mar 02, 2012 by MarlboroMan in New Jersey

2

Chinese garlic [split from Quebec]

Mar 13, 2012 by The Professor in General Topics

6

To confit or not to confit. Is this duck leg safe to eat?

Feb 29, 2012 by Leibowitz in General Topics

4

Schaefer's Beer?

Feb 18, 2012 by thegforceny in Manhattan

35

Is Mars snickering at us?

Feb 16, 2012 by rworange in General Topics

83

Gary & Lenny's New York Delicatessen, Lawrenceville

Mar 28, 2010 by Foody4life in New Jersey

44

Favorite National Beer

Sep 25, 2008 by Alfred G in Beer

17

Lighter kreplach

Feb 14, 2012 by EmpireState in Kosher

8

Chicken soup: getting started

Feb 12, 2012 by sylvan in Home Cooking

31

What's Your Favorite Domestic Beer and Why?

Dec 05, 2006 by Danimal n Hustler in Beer

328

White Castle coming to Marlboro

Nov 10, 2011 by MarlboroMan in New Jersey

10

Sauce for Meatballs

Feb 09, 2012 by Zinnia69 in Home Cooking

8

Deen - Why did she keep it a secret for three years while deep frying butter?

Jan 17, 2012 by Bellachefa in Food Media & News

563