The Professor's Profile

Type

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

Campfire Beer Pancakes

Aug 29, 2007 by CHOW Staff in Recipes

11

Low Alcohol IPA?

Jan 16, 2013 by masha bousha in Beer

64

Has Velveeta changed?

Aug 09, 2009 by greygarious in Cheese

25

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

96

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

214

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221

Stage Left, New Brunswick - Terrible

Jul 17, 2010 by freshmanjs in New Jersey

15

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

152

Why do people like sea urchin?

Jun 20, 2014 by DeanMoriarty in General Topics

106

I'm so over...

Jul 01, 2014 by kseiverd in General Topics

485

Fish/seafood sausage?

Jun 22, 2014 by onebiteatatime in Manhattan

11

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

58

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137

Why is hummus expensive?

Jul 19, 2013 by JudiAU in General Topics

55

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

161

Is this saffron?

Jul 04, 2014 by heylids in General Topics

22

What is swai fish?

May 20, 2012 by Angelina in General Topics

138

Shelf life of a cooked chicken?

Feb 02, 2009 by TroyTempest in General Topics

24

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

113

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

Cask Ales in the US

Jun 27, 2014 by Paprikaboy in Beer

30

Char Siu (Chinese bbq pork) recipes?

Sep 06, 2006 by caseytown in Home Cooking

46

How long can duck fat sit out?

Jul 01, 2014 by hkrambo in Home Cooking

10

Bass Ale - The Horror

Mar 05, 2012 by DocHolliday in Beer

43