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The Professor's Profile

Type

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

189

Home made potato chips

Jun 17, 2015 by sparkareno in Home Cooking

10

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

80

Roman Meal Original Multigrain Bread

Jun 15, 2011 by rworange in General Topics

21

Gross Food From the 1950s

Feb 25, 2014 by globocity in General Topics

45

My Beef...tastes like a cow.

Mar 21, 2012 by sedimental in Home Cooking

32

What do you think of powdered buttermilk?

Jun 07, 2008 by dipsy in Home Cooking

52

Why Americans have such bad taste in beer

Jun 13, 2015 by MGZ in Beer

40

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

96

No "POST" button

Jun 11, 2015 by nothingswrong in Site Talk

54

Brewdog plans five US bars and brewery

Jun 11, 2015 by zin1953 in Beer

11

Zucchini bread: why?

Sep 08, 2014 by travelmad478 in Home Cooking

31

Figthing Words: "Los Angeles has become America’s premier deli city."

Jul 24, 2009 by ChinoWayne in Food Media & News

11

Pabst Brewing sued by rapper Snoop Dogg

Jun 09, 2015 by zin1953 in Beer

8

Easy Pierogi dough?

Sep 04, 2012 by Crockett67 in Home Cooking

20

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

108

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

167

Stovetop Macaroni and Cheese

Feb 19, 2008 by adelaj in Recipes

58

New Brunswick Hungarian Festival

May 23, 2013 by ebchower in New Jersey

8

Fat is Back...The Rise of Creamy Yogurt

Jun 02, 2015 by ipsedixit in Food Media & News

12

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

50

Winter Greens Lasagna

Jan 12, 2008 by Amy Wisniewski in Recipes

57

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

88

Rachael Ray, Bobby Flay, Guy Fieri Return In New Food Network Series

Apr 22, 2015 by ennuisans in Food Media & News

74