The Professor's Profile

Type

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

207

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

64

Campbell's tomato soup date

Feb 01, 2015 by Rheta in General Topics

6

Stovetop Macaroni and Cheese

Feb 19, 2008 by adelaj in Recipes

54

Best ny style eggroll

Jan 27, 2015 by cdub in Manhattan

51

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

170

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

201

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

What Was Your Superbowl Beer?

Feb 04, 2013 by JAB in Beer

47

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

Where are the hot dogs???

May 29, 2012 by mizzdee in Chains

130

Cast iron pans are great - REALLY?

Aug 07, 2013 by bigmamafoodie in Cookware

259

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

203

Shop Rite

Jul 24, 2014 by madeliner in Southern New England

48

Chinese preserved cabbage?

Jan 02, 2011 by Sharuf in Home Cooking

9

Are Microwaves Essential?

Feb 17, 2014 by Sarah Perry in Features

29

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

471

Watery tomato sauce

Aug 29, 2013 by Gloriaa in Home Cooking

17

Mei Li Wah – A Cha Siu Bao Institution; Amazing Cha Siu Bao? No…The Best In Chinatown? Probably

Aug 05, 2013 by Lau in Manhattan

58

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

Does anyone still eat crabapples?

Sep 08, 2008 by Catskillgirl in General Topics

28

Hungarian Food in Central NJ

Jun 29, 2007 by hipmama in New Jersey

31

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi in General Topics

25

Sous Vide Corned Beef - Original Packaging?

Mar 08, 2012 by ninjak in Home Cooking

18