The Professor's Profile

Substitute for golden syrup

Dec 18, 2001 by dan goldberg in Home Cooking

21
Jun 22, 2014

Corned beef... for St. Patty's day!?!

Mar 09, 2014 by kseiverd in Home Cooking

93
Jun 20, 2014

FIVE GUYS - Mayonnaise Brand?

Jul 18, 2013 by DannyMcCaffrey in Chains

10
Jun 20, 2014

Beer low in Gluten/Gluten light?

May 27, 2008 by Hershey Bomar in Beer

116
Jun 19, 2014

Homemade Bloody Mary

Jun 11, 2014 by EvergreenDan in Spirits

18
Jun 19, 2014

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

222
Jun 18, 2014

Do you add anything to your coffee grounds

Jun 11, 2014 by foodperv in General Topics

39
Jun 17, 2014

Tweaking a pancake recipe

Jun 07, 2014 by mcsheridan in Home Cooking

20
Jun 17, 2014

Organic Active Dry Yeast

Oct 24, 2010 by mportal in Los Angeles Area

13
Jun 17, 2014

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40
Jun 16, 2014

Baker's Yeast Inhibits Drunkenness? per Jim Koch

Jun 14, 2014 by opinionatedchef in Beer

6
Jun 14, 2014

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172
Jun 14, 2014

Breast cancer diet recommendations?

May 04, 2012 by maxie in Special Diets

45
Jun 13, 2014

My meatballs ALWAYS fall apart!

Aug 22, 2012 by Michelly in Home Cooking

35
Jun 11, 2014

Other English muffin brands besides Thomas?

Jun 06, 2014 by ebchower in General Topics

53
Jun 11, 2014

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

287
Jun 11, 2014

Billy's Deli - Glendale - Is it any good?

Jun 10, 2005 by rockhead in Los Angeles Area

50
Jun 09, 2014

Do you enjoy sugar-free and/or low fat products even though you're not on a diet?

Jul 29, 2011 by NicoleFriedman in General Topics

85
Jun 09, 2014

Do you butter your French toast?

May 26, 2014 by Jpan99 in General Topics

85
Jun 06, 2014

Roman Meal Original Multigrain Bread

Jun 15, 2011 by rworange in General Topics

19
Jun 06, 2014

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

119
Jun 06, 2014

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97
Jun 06, 2014

Pork "dark meat" - what cut??

Mar 08, 2008 by orangewasabi in Home Cooking

26
Jun 05, 2014

Kale Preparation

Dec 27, 2011 by Kayasuma in Home Cooking

56
Jun 03, 2014

First time smoking a brisket

May 24, 2014 by yankabilly in BBQ, Smoking, & Grilling

18
Jun 02, 2014