The Professor's Profile

Type

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

479

Top 10 Hot Dog Lies (in no particular order)

Jun 16, 2013 by hotdoglover in General Topics

177

Fruit Smoothie = "Bad for You"

Jul 31, 2011 by mojoeater in General Topics

137

Baked Baking Soda for Soft Pretzels?

Feb 04, 2014 by foodandscience in Home Cooking

13

I hate organ meat

Nov 16, 2010 by JuniorBalloon in General Topics

97

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

171

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

39

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

The whine of the craft-beer children

Feb 06, 2015 by zin1953 in Beer

48

Basic Barbecue Sauce

Jul 31, 2009 by kramos in Recipes

27

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1381

Bud's Super Bowl Anti Craft Beer Commercial

Feb 01, 2015 by JAB in Beer

22

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

116

Substitute for raw egg yolk

Jan 11, 2010 by jillbaily in Home Cooking

14

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

Snows clam chowder tragedy

Dec 01, 2011 by 1chowhound in General Topics

84

Does Lidia Bastianich Have A Tic?

Apr 13, 2013 by MarianneB88 in Food Media & News

42

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

187

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

251

More and More Pop-ups on Chowhounds site...

Feb 01, 2015 by amazinc in Site Talk

3

How Long to Cook Corn?

Aug 05, 2012 by fleck in Home Cooking

53

Monk Fruit Sweetener - who's tried it?

Nov 18, 2013 by chicgail in General Topics

13

In-N-Out Burger sucks (moved from L.A. board)

Mar 29, 2011 by addy rourke in Chains

207

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

64