The Professor's Profile

Type

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

96

No "POST" button

Jun 11, 2015 by nothingswrong in Site Talk

54

Brewdog plans five US bars and brewery

Jun 11, 2015 by zin1953 in Beer

11

Zucchini bread: why?

Sep 08, 2014 by travelmad478 in Home Cooking

31

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

683

Figthing Words: "Los Angeles has become America’s premier deli city."

Jul 24, 2009 by ChinoWayne in Food Media & News

11

Pabst Brewing sued by rapper Snoop Dogg

Jun 09, 2015 by zin1953 in Beer

8

Easy Pierogi dough?

Sep 04, 2012 by Crockett67 in Home Cooking

20

Looking for a good, quality beer that has low IBU (low bitterness)

Dec 17, 2010 by LeoNYC in Beer

48

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

108

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

168

Stovetop Macaroni and Cheese

Feb 19, 2008 by adelaj in Recipes

58

New Brunswick Hungarian Festival

May 23, 2013 by ebchower in New Jersey

8

Fat is Back...The Rise of Creamy Yogurt

Jun 02, 2015 by ipsedixit in Food Media & News

12

"Good" American Cheese-Does it exist?

May 04, 2010 by Shann in Cheese

50

MillerCoors sued for marketing Blue Moon as craft

May 01, 2015 by Insidious Rex in Beer

134

Why are my chocolate chip cookies so flat?

Dec 31, 2009 by Scirocco in Home Cooking

76

Winter Greens Lasagna

Jan 12, 2008 by Amy Wisniewski in Recipes

57

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

88

Rachael Ray, Bobby Flay, Guy Fieri Return In New Food Network Series

Apr 22, 2015 by ennuisans in Food Media & News

74

Bacon grease storage

Feb 17, 2003 by sara in Not About Food

36

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

118

Steak N'Shake Hamburg Recipe?

Aug 08, 2012 by achilles007 in Home Cooking

36

Basic Barbecue Sauce

Jul 31, 2009 by kramos in Recipes

33

Better than bouillon?

Oct 14, 2008 by jcattles in General Topics

35