The Professor's Profile

Type

Left cheese out overnight; unsafe?

Feb 24, 2008 by aynrandgirl in Cheese

69

My Beef...tastes like a cow.

Mar 21, 2012 by sedimental in Home Cooking

31

Sourdough Starter: "Bad"?

Apr 06, 2012 by ValleyCreek in Home Cooking

12

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

192

Beer low in Gluten/Gluten light?

May 27, 2008 by Hershey Bomar in Beer

138

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

156

Palate Memory...

Apr 24, 2015 by jrvedivici in General Topics

48

Busch Signature Copper Lager - Decent for cheap

Apr 22, 2015 by smaki in Beer

6

Rachael Ray, Bobby Flay, Guy Fieri Return In New Food Network Series

Apr 22, 2015 by ennuisans in Food Media & News

70

Highest Fat Ratio for Hamburger (and adding duck fat) Questions

Apr 28, 2015 by pegasis0066 in Home Cooking

7

Bologna..?

Apr 23, 2015 by napkin123 in General Topics

39

Does anyone else find this combo more than a little repulsive? Mayo + White Rice

Aug 07, 2012 by ipsedixit in General Topics

117

I eat it my way

Feb 05, 2015 by Vidute in General Topics

258

If You Could Only Drink One Beer Forever...

Nov 03, 2014 by kaleokahu in Beer

126

Large Curd Cottage Cheese?

Oct 22, 2010 by rhgindc in Los Angeles Area

14

5 Guys does SUCK

Sep 09, 2011 by dexxa in Chains

79

Stovetop Macaroni and Cheese

Feb 19, 2008 by adelaj in Recipes

57

Slow cooked pork shoulder not so tender

Sep 03, 2009 by Just Joe in Home Cooking

151

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

605

When did Heineken go to 12 oz. bottle? (Bottle size, in general).

Apr 03, 2015 by alkapal in Beer

20

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

74

Sous Vide Corned Beef - Original Packaging?

Mar 08, 2012 by ninjak in Home Cooking

22

Triscuits flavors...any good?

Jan 28, 2008 by avena in General Topics

36

Matzo Brittle

Mar 04, 2010 by christinegallary in Recipes

20

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

41