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The Professor's Profile

Type

A beef: "Is this your first time here?"

Jul 31, 2014 by Bigtigger in Not About Food

92

How long does beer last?

Nov 26, 2008 by Chowpatty in Beer

18

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan in General Topics

66

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52

Asian Food Market coming soon in Marlboro

Nov 22, 2010 by wench31 in New Jersey

71

Trader Joe's ghee is weird!

Apr 19, 2014 by rainey in Chains

9

Craft Dogs - 95 King Street East

May 28, 2013 by CarNut in Ontario (inc. Toronto)

53

All Grain Brew For Fall

Jul 31, 2014 by hamburger_helper in Beer

18

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

I have 5 spice powder. what can i make?

Sep 18, 2012 by ritabwh in Home Cooking

32

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

How well does rice freeze?

Mar 16, 2011 by LaureltQ in Home Cooking

13

Butter versus Margarine

Jun 27, 2014 by Doctormhl1 in General Topics

124

Chili Definition

Jan 09, 2014 by roro808 in General Topics

217

Your favourite carb substitute?

Feb 17, 2014 by carriej22 in Special Diets

107

Memorable Quotes about booze

Jun 30, 2014 by TroyTempest in Food Media & News

124

Is NJ's "Italian Hot Dog" crazy?

Jul 24, 2014 by mcsheridan in New Jersey

13

No Rare Burgers for You!

Feb 08, 2013 by rockycat in Southeast

90

Aspartame? Does anyone else enjoy it?

Jan 11, 2011 by Altarbo in General Topics

123

N.J. raids 29 restaurants in liquor scam probe

May 22, 2013 by ebchower in New Jersey

104

Favorite thing to cook in a cast iron skillet

Dec 20, 2010 by JMJD in Home Cooking

100

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

Has Velveeta changed?

Aug 09, 2009 by greygarious in Cheese

25

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221