The Professor's Profile

Type

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925

Truffle oil - what to do with it other than potatoes

Nov 22, 2013 by frozenmitte in Home Cooking

19

Rice...no thank you.

Oct 07, 2013 by letsindulge in Not About Food

221

Do authentic pfeffernusse cookies contain molasses?

Nov 23, 2013 by javaandjazz in Home Cooking

15

Survey: Do You Prefer the Egg White or the Egg Yolk Portion?

Oct 20, 2013 by Chemicalkinetics in General Topics

60

Oatmeal soup -- is this a regular for anyone? Anyone have a family recipe?

Nov 25, 2013 by DuchessNukem in Home Cooking

7

Lard - to use or not to use? [moved from Home Cooking]

Sep 17, 2006 by beckiefd in General Topics

33

Please explain this green bean casserole thing

Nov 22, 2013 by Nyleve in General Topics

140

Best Cantonese style Egg Foo Young?

Jul 30, 2013 by OliverB in San Francisco Bay Area

44

Cinchona Bark sources?

May 29, 2013 by cmalarick in Greater Boston Area

11

Mussel recipe with no alcolhol

Jul 13, 2012 by Westy in Home Cooking

48

Homemade Lasagne

Nov 22, 2013 by caiatransplant in Home Cooking

7

New ShopRite in Cedar Knolls

Nov 08, 2013 by PuniceaRana in New Jersey

18

Venison Sausage

Nov 20, 2013 by Mel.D in Home Cooking

11

To anchovy or NOT to

May 23, 2012 by mizzdee in General Topics

93

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

How many pizzerias in your town? Do we need that many in NJ?

Apr 17, 2011 by rapidnj in New Jersey

69

Cooks Illustrated Vodka Crust - Use other booze?

Nov 21, 2013 by LaureltQ in Home Cooking

17

A pastrami sandwich as good as Langers

Nov 11, 2013 by trojans in Los Angeles Area

85

Unsliced stuffing bread???

Nov 20, 2013 by ladyberd in New Jersey

12

Gamey taste in heritage pork?

Nov 20, 2013 by chefdaddyo in General Topics

5

Monk Fruit Sweetener - who's tried it?

Nov 18, 2013 by chicgail in General Topics

8

New York style bagels

Jun 14, 2013 by msmouser in Greater Boston Area

66

What's the worst generic food ever?

Jan 02, 2011 by natewrites in General Topics

47

Source for citric acid?

Feb 18, 2009 by cookboat55 in Greater Boston Area

38