The Professor's Profile

Type

No Rare Burgers for You!

Feb 08, 2013 by rockycat in Southeast

90

Aspartame? Does anyone else enjoy it?

Jan 11, 2011 by Altarbo in General Topics

123

N.J. raids 29 restaurants in liquor scam probe

May 22, 2013 by ebchower in New Jersey

104

Favorite thing to cook in a cast iron skillet

Dec 20, 2010 by JMJD in Home Cooking

100

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

Campfire Beer Pancakes

Aug 29, 2007 by kramos in Recipes

11

Has Velveeta changed?

Aug 09, 2009 by greygarious in Cheese

25

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221

Stage Left, New Brunswick - Terrible

Jul 17, 2010 by freshmanjs in New Jersey

15

Why do people like sea urchin?

Jun 20, 2014 by DeanMoriarty in General Topics

106

I'm so over...

Jul 01, 2014 by kseiverd in General Topics

485

Fish/seafood sausage?

Jun 22, 2014 by onebiteatatime in Manhattan

11

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137

Why is hummus expensive?

Jul 19, 2013 by JudiAU in General Topics

55

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

Cask Ales in the US

Jun 27, 2014 by Paprikaboy in Beer

30

Char Siu (Chinese bbq pork) recipes?

Sep 06, 2006 by caseytown in Home Cooking

46

How long can duck fat sit out?

Jul 01, 2014 by hkrambo in Home Cooking

10

Corn Pasta Anyone?

Sep 03, 2013 by Puffin3 in General Topics

22

Why are there so many terrible restaurants in Jersey?

Dec 28, 2012 by vikingkaj in New Jersey

192

Country Ham in Philly?

Jun 25, 2014 by VosFan in Philadelphia

6

Patak's Indian products...yay or nay?

Aug 19, 2011 by yummfood in General Topics

42

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635

Stew Meat, what do you use?

Jan 19, 2013 by KaimukiMan in General Topics

28