The Professor's Profile

Type

Char Siu (Chinese bbq pork) recipes?

Sep 06, 2006 by caseytown in Home Cooking

46

How long can duck fat sit out?

Jul 01, 2014 by hkrambo in Home Cooking

10

Corn Pasta Anyone?

Sep 03, 2013 by Puffin3 in General Topics

22

Why are there so many terrible restaurants in Jersey?

Dec 28, 2012 by vikingkaj in New Jersey

192

Country Ham in Philly?

Jun 25, 2014 by VosFan in Philadelphia

6

Patak's Indian products...yay or nay?

Aug 19, 2011 by yummfood in General Topics

42

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635

Stew Meat, what do you use?

Jan 19, 2013 by KaimukiMan in General Topics

28

What to do with a *lot* of chopped liver?

Jun 22, 2014 by celesul in Home Cooking

10

Potato salad recipe [moved from Kosher]

Oct 26, 2001 by Michele Lowenthal in Home Cooking

53

Corned beef... for St. Patty's day!?!

Mar 09, 2014 by kseiverd in Home Cooking

93

FIVE GUYS - Mayonnaise Brand?

Jul 18, 2013 by DannyMcCaffrey in Chains

10

Homemade Bloody Mary

Jun 11, 2014 by EvergreenDan in Spirits

18

Do you add anything to your coffee grounds

Jun 11, 2014 by foodperv in General Topics

39

Tweaking a pancake recipe

Jun 07, 2014 by mcsheridan in Home Cooking

20

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40

Baker's Yeast Inhibits Drunkenness? per Jim Koch

Jun 14, 2014 by opinionatedchef in Beer

6

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

Breast cancer diet recommendations?

May 04, 2012 by maxie in Special Diets

45

My meatballs ALWAYS fall apart!

Aug 22, 2012 by Michelly in Home Cooking

35

Other English muffin brands besides Thomas?

Jun 06, 2014 by ebchower in General Topics

53

Billy's Deli - Glendale - Is it any good?

Jun 10, 2005 by rockhead in Los Angeles Area

50

Do you enjoy sugar-free and/or low fat products even though you're not on a diet?

Jul 29, 2011 by NicoleFriedman in General Topics

85

Do you butter your French toast?

May 26, 2014 by Jpan99 in General Topics

85

How can I intensify the lemon flavor in a dish without added so much lemon juice that the dish seems watered dow...

Apr 13, 2014 by gfr1111 in Home Cooking

97