The Professor's Profile

Type

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

I have 5 spice powder. what can i make?

Sep 18, 2012 by ritabwh in Home Cooking

32

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

How well does rice freeze?

Mar 16, 2011 by LaureltQ in Home Cooking

13

Butter versus Margarine

Jun 27, 2014 by Doctormhl1 in General Topics

124

Best Tasting Meatless Breakfast Sausage?

Apr 10, 2009 by Jennalynn in General Topics

20

Chili Definition

Jan 09, 2014 by roro808 in General Topics

217

Your favourite carb substitute?

Feb 17, 2014 by carriej22 in Special Diets

107

Memorable Quotes about booze

Jun 30, 2014 by TroyTempest in Food Media & News

124

Is NJ's "Italian Hot Dog" crazy?

Jul 24, 2014 by mcsheridan in New Jersey

13

No Rare Burgers for You!

Feb 08, 2013 by rockycat in Southeast

90

Aspartame? Does anyone else enjoy it?

Jan 11, 2011 by Altarbo in General Topics

123

N.J. raids 29 restaurants in liquor scam probe

May 22, 2013 by ebchower in New Jersey

104

Favorite thing to cook in a cast iron skillet

Dec 20, 2010 by JMJD in Home Cooking

100

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

Campfire Beer Pancakes

Aug 29, 2007 by kramos in Recipes

11

Has Velveeta changed?

Aug 09, 2009 by greygarious in Cheese

25

Raising a non-picky eater

Sep 02, 2009 by jmckee in Not About Food

221

Stage Left, New Brunswick - Terrible

Jul 17, 2010 by freshmanjs in New Jersey

15

Why do people like sea urchin?

Jun 20, 2014 by DeanMoriarty in General Topics

106

I'm so over...

Jul 01, 2014 by kseiverd in General Topics

485

Fish/seafood sausage?

Jun 22, 2014 by onebiteatatime in Manhattan

11

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137