The Professor

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Topic	Replies /	Last Post
Autolyzed Yeast Extract = MSG? potterybliss in Not About Food	110	maria lorraine 2 minutes ago
Jersey Mike's -- Yays, Nays, and Best Subs nosh in Chains	48	The Professor about 5 hours ago
Chicken soup: getting started sylvan in Home Cooking	15	Amy Wisniewski about 4 hours ago
What Are Your Favorite Beers To Compliment Spicy Chili? hawkeyeui93 in Beer	40	chuckl about 2 hours ago
Looking for a good, quality beer that has low IBU (low bitterness) LeoNYC in Beer	37	Chinon00 about 1 hour ago
What's Your Favorite Domestic Beer and Why? Danimal n Hustler in Beer	326	The Professor on Feb 09, 2012
Best Lager beer in the World! Mission in Beer	133	The Professor on Feb 09, 2012
Sauce for Meatballs Zinnia69 in Home Cooking	8	goodhealthgourmet 1 day ago
Ideas for using duck prosciutto? LisaPA in Home Cooking	7	speakhandsforme on Feb 11, 2012
Sam Adams Noble pils Td61 in Beer	39	The Professor on Feb 06, 2012
peanut butter cookie recipes using natural? F Schubert in Home Cooking	15	The Professor on Feb 06, 2012
100 years of Oreos! FrankD in General Chowhounding Topics	18	Cheese Boy on Feb 07, 2012
Kale Preparation Kayasuma in Home Cooking	46	The Professor on Feb 03, 2012
Panera Bread v. grocery store bakery Shann in Chains	17	HillJ on Feb 03, 2012
Forget dogs, how can you eat rabbits? tcamp in General Chowhounding Topics	36	PenskeFan on Feb 06, 2012
Risotto keeps coming out brown ? GRNichol in Home Cooking	12	RetiredChef on Feb 01, 2012
Ground Beef: Freshly Ground or Vacuum-Packed? damian in General Chowhounding Topics	41	Puffin3 on Feb 01, 2012
French garlic sausage foodiemahoodie in Los Angeles Area	19	Servorg on Jan 31, 2012
Can I use after the sell-by date? candypandora in General Chowhounding Topics	6	bitchincook on Jan 30, 2012
What is a "hearty red wine" in cooking? mimi777 in Wine	18	INDIANRIVERFL on Feb 07, 2012
Deen - Why did she keep it a secret for three years while deep frying butter? Bellachefa in Food Media and News	563	smjohnston 1 day ago
Sausage Meat for Scotch Eggs. Herne in Home Cooking	10	The Professor on Jan 26, 2012
How long does confit last - preserved, vacuum sealed, or canned mujeresliebres in Home Cooking	2	mujeresliebres on Jan 22, 2012
Could you eat only food grown/made in America? FoodPopulist in General Chowhounding Topics	13	wyogal on Jan 21, 2012
What Is All-Purpose Flour Good For? gothamette in General Chowhounding Topics	124	claritas on Jan 31, 2012

The Professor

Location:

Northeast USA

Profile

Best meal I ever ate:

my Grandma's "derelye"

My current drink of choice:

good cabernet or homemade ale

I really wish I could:

travel back in time and enjoy a Ballantine India Pale Ale

My "Go-to" dinner party dish:

either Peruvian Chili Pork Stew or Labda Pecsenye

My favorite comfort food:

noodles or macaroni with lightly browned butter and pot cheese

My top 5 favorite restaurants:

Stage Left, New Brunswick NJ; The Palm, NY(East Side location); Irving's Deli, Livingston NJ; Mei Lai Wah Coffee Shop, Chinatown NY; Montgomery Inn, Cincinnatti OH; Langer's, Los Angeles

My most tattered cookbooks:

Joy Of Cooking (early 70's edition); How To Cook And Eat In Chinese; and my Dad's handwritten 200 page notebook of three generations of Hungarian family specialties

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