The Professor's Profile

Type

What is a "proper pour" for different beers and ale?

Feb 20, 2015 by alkapal in Beer

12

Does kimchee go bad?

Aug 09, 2006 by kare_raisu in General Topics

42

Is Five Guys Really the Best Fast-Food Chain?

Sep 06, 2011 by CHOW Staff in Features

340

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

78

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

67

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

Hungarian Palacsinta

Jun 20, 2007 by Jim Leff in Home Cooking

52

What Is America's Worst Restaurant Chain?

May 05, 2011 by CHOW Staff in Features

576

The Pastrami List 2014

Jun 02, 2014 by wienermobile in Los Angeles Area

727

If You Could Only Drink One Beer Forever...

Nov 03, 2014 by kaleokahu in Beer

120

Is this saffron?

Jul 04, 2014 by heylids in General Topics

23

Desperate Budweiser add screams "we are cheap beer"

Feb 15, 2015 by TombstoneShadow in Beer

134

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

244

Elysian Brewing Is About to Sell its Soul to Anheuser-Busch

Jan 23, 2015 by zin1953 in Beer

44

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Schlitz goes back to 1960s formula

Apr 07, 2008 by monkeyrotica in Beer

85

Best Clam Chowder

Mar 07, 2012 by christinegallary in Recipes

28

Beer low in Gluten/Gluten light?

May 27, 2008 by Hershey Bomar in Beer

136

Red-Cooked Pork

Sep 26, 2007 by kramos in Recipes

9

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

80

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

479

Top 10 Hot Dog Lies (in no particular order)

Jun 16, 2013 by hotdoglover in General Topics

177

Fruit Smoothie = "Bad for You"

Jul 31, 2011 by mojoeater in General Topics

137

Baked Baking Soda for Soft Pretzels?

Feb 04, 2014 by foodandscience in Home Cooking

13