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Basic (Vegan) Chocolate Cupcake

I just made these last night with the vegan fluffy butter cream cookies and cream frosting. They are AMAZINGLY DELICIOUS! Instead of sugar in the cupcakes, I used 1/2 cup of agave nectar, and instead of regular flour, I used whole wheat flour. They really turned out sooo good. My husband loves them, too! Delish!

Mar 31, 2010
OceanGirlVeggie in Recipes