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The Cookery in Dobbs Ferry

I went with 5 other women for a Tuesday evening restaurant week dinner. We all found our experience very lacking. The bread was stale and cold. I ordered the blood orange salad and it was all green with barely one section of an orange cut up into 3 little pieces. Fish dish was very small - it was to be served over brocolli rabe. The brocolli rabe portion was so small that 2 of the women failed to notice that it was even part of their meal. Service was slow and inattentive. Do not know if this is usual portions/service or just due to Restaurant Week offerings (though menu does not indicte a mere tastings). I eat out often and have gone to many restaurants in Westchester and NYC during restaurant week, and this is the first totally negative experience. Would certainly not go back.

Mar 31, 2010
rgpgs in New York State (exc. NYC)