I'm now thinking that we might try to hit some of these choices (La Gazzetta, Rino, Passage 53, L'Agrume, Le Gaigne?) for lunch.
How long should we expect a lunch at places like this to last? Are reservations important (or taken) for lunch?
And any thoughts on these choices, either as lunches or dinners?
Thanks, hbfoodie! Maceo looks like it might be right up our alley. Not sure how I missed it before.
Only possible negative is that it is maybe to close to our "home base" in the First -- we only have 3 days, and I would like to explore as many different neighborhoods and areas of the city as possible.
We are traveling to Paris for 3 nights later in April. This will be my first trip there, and my wife's first in many years.
Here is our current plan for dinners:
I would love your advice on where to go on Saturday night.
A little about us: we both enjoy great, upscale food but also appreciate simple, casual food. I will eat anything that a chef puts in front of me. My wife is an open-minded eater (in terms of flavors, preparations, etc.) but is allergic to fish (not shellfish, though) and generally avoids red meat. The latter is more than a preference, but less than an allergy -- her body can't process something like a steak, but she doesn't care if food comingles with meat (she'll just give me the meat pieces) and on occasion she can eat small amounts of tender meats (brisket, braised short ribs).
We will be staying in the First, near Place Vendome, but are prepared to go anywhere reachable by a healthy walk or reasonably accessible by Metro.
Because we arrive Saturday morning after an overnight flight, I'm hesitant to plan a big, "marathon" meal. Other than that I am pretty flexible. Target price is probably about 50E/person, although I'm prepared to spend more if the meal is worth it and always happy to spend less. Given her dining restrictions, a menu with more options is preferable unless it's a menu that almost always offers a vegetarian or shellfish option.
Here are some of my ideas, based on reading the very helpful advice on this board (and other sources): Frenchie, Spring (if it is open), La Gazzetta, Rino, Passage 53, L'Agrume, Le Gaigne, Le Bigarrade.
Any comments on those choices, suggestions for other choices, or any other thoughts would be greatly appreciated!