Best meal I ever ate:
Scallops filled with Lobster mousse, coated in panko, at Restaurant Girardet, in Crissier Switzerland
My current drink of choice:
Chopin Vodka, Long Island Iced Tea, Mai-Tais, Margaritas, Manhattans, etc. etc. etc.
I really wish I could:
Bring back Scandia, and The Cove
My "Go-to" dinner party dish:
Pasta Puttanesca, "White" Chili, Beef Stroganov
My favorite comfort food:
Pizza, Ice Cream, See's Nuts and Chews
My top 5 favorite restaurants:
Urasawa, Taillevent, Lupa, and any solid Mexican restaurant with strong margaritas!
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