Conch fritters in the Caymans. Mediterranean branzino baked in rock salt. Fried eggplant with Tabasco and powdered sugar from Galatoire's in New Orleans. Gulf oysters plucked fresh from the mud, served on the half shell with a side of Dixie beer.
My current drink of choice:
Tom Collins, or a hefeweizen.
I really wish I could:
eat six hundred pounds of crawfish and not feel a thing.
My "Go-to" dinner party dish:
Since I'm in college, the only dinner parties we have involve PBR and Papa John's.
My favorite comfort food:
Macaroni and cheese. Buffalo wings with a Coors Light.
My top 5 favorite restaurants:
limiting to Atlanta: Little's Grocery/Cabbagetown Grill, Parish, Eats on Ponce, South City Kitchen, and Trois (RIP)