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amatuerfoodie's Recent Threads

Topic Replies / Last Post

M&M Pretzel

What are you baking these days? Part III [old]

Asian Shrimp Paste etc.

What's For Dinner? Part XXXV

Cooking Tapioca

Using ground turkey for meatballs

Vosges Chocolate with Bacon . . . Tried it yet?

Difference between Sui Gow and Wontons?

JOONG

What are you baking these days? part II [old]

Bristol RI-- Ricc's North End Trattoria

What's For Dinner? Part XXVIII

Where to find sushi rice and ingredients in rhode island?

I have a lot of brie wedges

Favorite Recipe for Large Group

Ideas for goat cheese

Your Favorite way to do it - Chicken thighs

ISO: Clams With Black Bean Sauce recipe

How do you like your cheesy eggs?

Asian desserts for Asian-themed party

Ice Cream in New Hampshire?

Friendly Toast recs?

How do you poach an egg?

What was your favourite childhood concoction, which you now think is disgusting?

What food items should not be donated to a food pantry?