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Saved Recipes

• Basic Roasted Asparagus

  

• Shaved Asparagus Salad

  

• Celery Margarita

  

• Sriracha Deviled Eggs

  

• Chèvre Deviled Eggs with Asparagus

  

• Shaved Fennel and Strawberry Salad

  

• Basic Sauerkraut

  

• Blue Cheese Coleslaw

  

• Barley with Mushrooms and Green Beans

  

• Kamut with Mushrooms and Blue Cheese

  

• Herbed Pea Sprout, Fennel, and Mushroom Salad

  

• Warm Escarole and Mushroom Salad

  

• Apple-Cinnamon Pop Tarts

  

• Kimchi and Shrimp Fried Rice

  

• Sesame Shrimp with Cilantro-Lime Sauce

  

• Spicy Tomato Soup

  

• Salmon-Miso Sinigang (Filipino Sour Soup)

  

• Brown Rice and Gai Lan Jook (Rice Porridge)

  

• Kimchi Soft Tofu Stew (Soondubu Jjigae)

  

• Fish Stew

  

• Roasted Garlic and Smoky Greens Soup

  

• Roasted Tomato, Chickpea, and Swiss Chard Soup

  

• Kale and Parmesan Egg Drop Soup (Stracciatella)

  

• Slow Cooker Steel-Cut Oatmeal

  

• Bulgur with Zucchini and Herbs

  

• Swiss Chard with Lentils and Feta Cheese

  

• Côte d’Azur Cure-All Soup

  

• Chole (Chana) Masala

  

• Basic Fish Baked in Parchment

  

• Curried Cauliflower, Chickpeas, and Tofu

  

• Basic Lentil Soup

  

• Basic Baked Breaded Salmon

  

• Smoked Salmon Hash with Lemon-Parsley Vinaigrette

  

• Sour Cream Coffee Cake

  

• Braided Coffee Cake with Apple-Ginger Filling

  

• Whole-Wheat-and-Almond Blueberry Muffins with Streusel Topping

  

• Linzer Sablés

  

• Sautéed Brussels Sprouts with Fried Capers

  

• Mixed Mushroom Casserole

  

• Cranberry-Orange Quick Bread

  

• Gingerbread Loaf

  

• Brandied Pear-Walnut Tart

  

• Gingerbread with Stout

  

• Pumpkin Bread

  

• Fresh Ginger Cake

  

• Cinnamon Ice Cream

  

• Fennel, Parsley, and Celery Salad

  

• Roasted Pumpkin Soup

  

• Herbed Cauliflower and Broccoli Salad

  

• Celery Root and Mushroom Stuffing

  

• Tart Cranberry Pie

  

• Pumpkin Swirl Cheesecake

  

• Roasted Acorn Squash with Wild Rice Stuffing

  

• Spicy Thai Coconut Quinoa

  

• Quinoa Chowder with Spinach, Feta, and Scallions

  

• Furikake Wonton Crisps

  

• Bok Choy and Pineapple Salad with Peanut Dressing

  

• Moroccan Zucchini, Grape, and Bell Pepper Salad

  

• Tomato, Tomatillo, and Corn Salad with Avocado Dressing

  

• Spinach Strata

  

• Lemon-Ricotta Pancakes

  

• Blueberry Buttermilk Pancakes

  

• Lemon Meringue Pie with a Graham Cracker Crust

  

• Lemon-Hazelnut Tart

  

• Soba Noodles with Swiss Chard–Miso Pesto

  

• Sesame Noodle Salad with Tofu

  

• Eggplant and Mushroom Polenta Bake

  

• Grilled Eggplant and Red Pepper with Israeli Couscous

  

• Cognac Shrimp Bisque

  

• Cherry Power Bar

  

• Tomatillo Salsa

  

• Guacamole

  

• Deviled Cauliflower Casserole

  

• Butternut Squash Lasagna

  

• Chiles Rellenos Strata

  

• Onion and Poppy Seed Quick Bread

  

• Apple and Cheddar Quick Bread

  

• Jalapeño-Corn-Beer Quick Bread

  

• Kale and Mushroom Stroganoff

  

• Cardamom-Spiced Carrot Cake with Whipped Cream-Cheese Frosting

  

• Massaged Kale Salad with Mango, Avocado, and Hazelnuts

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• Fennel, Avocado, and Mint Salad

  

• Mushroom and Carrot Bulgur

  

• Herbed Goat Cheese Jalapeño Poppers

  

• Cauliflower Green Curry

  

• Hungarian Chocolate-Walnut Torte

  

• Herbed Buttermilk Dressing

  

• Carrot Slaw

  

• Basic Napa Cabbage Kimchi (Kimchee)

  

• Raspberry Scones

  

• Wild Rice and Edamame Salad

  

• Garlicky Kale and Spinach Dip

  

• Easy Irish Brown Bread

  

• Eggs Baked with Irish Bangers and Cheddar

  

• Boxty (Irish Potato Pancake)

  

• Chocolate Guinness Cupcakes

  

• Orange-Vanilla Ricotta Cheesecake

  

• Chocolate Rum Pudding Cake

  

• Tiramisu Dip

  

• Citrus–Poppy Seed Muffins

  

• Groats and Bell Pepper Scramble

  

• Orecchiette with Broccoli Rabe, Red Pepper Flakes, and Anchovies

  

• Kale and Roasted Red Pepper Frittata

  

• Barley with Winter Greens Pesto

  

• Stuffed Poblanos with Black Beans and Cheese

  

• Black Bean Cakes with Fried Eggs and Avocado Crema

  

• Sour Cream–Banana Bread

  

• Superseed Bar

  

• Wheat Berry Salad with Harissa and Pistachios

  

• Celery and Olive Orzo Salad

  

• Toasted Millet Salad

  

• Money Green Champagne

  

• 1621

  

• French 75

  

• Smoky, Hot, Scotch Apple Cider

  

• Spiced Preserved Lemons

  

• Spiked Apple Galette

  

• Broccoli, Mushroom, and Gouda Quiche

  

• Celery Root and Squash Gratin with Walnut-Thyme Streusel

  

• Winter Greens Soup

  

• Smoked Cheddar Soufflé

  

• Savory Egg Pudding

  

• Mushroom and Fennel Bread Pudding

  

• Winter Greens Lasagna

  

• Baked Radicchio and Mozzarella Pasta

  

• French Toast Casserole

  

• Baked Quinoa Adobado

  

• Cheesy Baked Rice

  

• Celery Root Soup

  

• Gingered Pear Crisp

  

• Grilled Corn with Cayenne, Lime, and Cotija

  

• Savory Summer Squash Quick Bread

  

• Vieux Carré

  

• Provençale

  

• Touch of Evil

  

• Asparagus with Sweet Onions, Garbanzo Beans, and Mint

  

• Canelazo

  

• Ricotta and Honey Tart

  

• Watercress Salad with Manchego, Membrillo, and Almonds

  

• Mediterranean Braised Chard

  

• Asian Iced Tea

  

• Rhubarb-Almond Bars

  

• Croquants

  

• French Chocolate Macarons with Chocolate Ganache

  

• Fennel-Apple Slaw

  

• CHOW’s Intense Brownies

  

• Farro Risotto with Asparagus and Fava Beans

  

• Warm Fava Bean and Chanterelle Salad with Poached Eggs

  

• Shaved Fennel and Pistachio Salad

  

• Goat Cheese Toasts with Asparagus-Mushroom Ragu

  

• Black-Eyed Pea and Caramelized Onion Salad

  

• Gumbo Z’herbes

  

• Savory Onion and Leek Tart