JuanDoe's Profile

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4 lunches in Madrid in mid-Sept; interesting food, 100-120 E a couple (w. wine)

The hottest spots in summer 2014 are:

DiverXo by David Muñoz (3 Michelin stars), a must at new venue: Calle Padré Damián 23, NH Eurobuilding Hotel

Lakasa by César Martín

DSTAgE by Diego Guerrero (2 Michelin stars
) http://www.gastroeconomy.com/2014/06/...

Arriba by Ramón Freixa (2 Michelin stars) at Platea Madrid, new trendy food court.

Aug 05, 2014
JuanDoe in Spain/Portugal

Barcelona and Madrid Honeymoon

El Gran Barril (Madrid) offers a first class shellfish in a place with a nice modern decor that is bar and restaurant. Although seafood is never cheap price does not reach the excellent but pricey O'Pazo. El Gran Barril also has good fish: pixín (monkfish) and merluza (hake); good Iberian ham, seafood rice (for two people) and meat (sirloin). Under € 100 pp

Jul 26, 2014
JuanDoe in Spain/Portugal

Family Meal in Madrid

I also love Sacha. Do not miss the "ostras escabechadas" (pickled oysters).

Jul 23, 2014
JuanDoe in Spain/Portugal

Family Meal in Madrid

Thinking of a family meal and regional cuisine with a twist, I'd consider the acclaimed Cañadío, a restaurant from Santander that has opened a branch in Madrid.

Jul 22, 2014
JuanDoe in Spain/Portugal

DiverXO moves to new location

On 22 July, DiverXO opens in its new location in the Hotel NH Eurobuilding. Anyway, there will be just one week working before closing for vacation during the month of August. The urgency is required by Michelin, that to keep the stars in the 2015 guide requires that the new address is consolidated before close of editing.

Jul 19, 2014
JuanDoe in Spain/Portugal

Best cochinillo/suckling pig in Madrid?

The real specialty of Aranda de Duero is the lechazo (lamb) although the roast suckling pig is usually also excellent. My recommendation is:

Jul 16, 2014
JuanDoe in Spain/Portugal

Traveling through Spain this summer

Brief tips for Madrid
* Michelin-starred restaurant other than DiverXo, and open in August: Kabuki Wellington.

* Nice restaurant open in August: Viridiana. Eccentric chef Abraham García does one's own thing.

* Tapas for foodies: tour # 1.

Jul 09, 2014
JuanDoe in Spain/Portugal

Diego Guerrero opens a new restaurant in Madrid

Diego Guerrero is the former chef of Club Allard. His project DSTAgE (Days to Amaze Smell Taste Grow & Enjoy) is a restaurant with no open menu, with two tasting menus to choose from, working with 10 dishes at a price of 88 euros or the other option with 13 dishes working for 118 euros.
DSTAgE is a restaurant with a new concept: open kitchen, Diego Guerrero will be teaching cooking classes with some of his fellow chefs.
Web under construction:

Promo video:

Jul 01, 2014
JuanDoe in Spain/Portugal

Trip Advice Pls! Madrid, Logrono, San Sebastian, Barcelona.... Mugaritz, Akelarre

< Eating locally on Cava Baja where we are staying - any recs? >

Julián de Tolosa for steaks.

La Posada de la Villa for 'cordero asado' (roast lamb) and classic Spanish dishes.

Do a tapas crawl on your own (see tour # 12):

Jun 08, 2014
JuanDoe in Spain/Portugal

NYC Spanish-speaking foodies looking for Madrid, Seville recs

Assorted suggestions for Madrid.
Classic Basque cuisine: Taberna Gaztelupe

Andalusian cuisine: Surtopía

Shellfish: O'Pazo

Authentic paella by a Valencian chef (open for lunch only): Que Si Quieres Arroz Catalina

Cuisine of Madrid: Casa Alberto

May 24, 2014
JuanDoe in Spain/Portugal

Best cochinillo/suckling pig in Madrid?

Head to El Senador on Plaza de la Marina Española (nearby Plaza de Oriente)

May 19, 2014
JuanDoe in Spain/Portugal

Akelarre, Arzak, Martin B, Mugaritz

Azurmendi, a newbie amongst The World's 50 Best Restaurants 2014

Apr 28, 2014
JuanDoe in Spain/Portugal

Help me narrow down the Madrid list

Restaurants. From your list I'd pick three assorted experiences:
* O Pazo. An unforgettable seafood experience.
* DiverXO, well-deserved 3 Michelin stars.
* Sacha is a bistro which never goes wrong, its pickled oysters, its marrowbone with sauce…

Tapas bars:
* Either Laredo or Catapa, both in the same area.
* Puerta 57, Barra Cibeles. Excellent for classic tapas.
* La Venencia for sherry tasting.

Self-guided tapas tours:

Apr 19, 2014
JuanDoe in Spain/Portugal

Madrid, BCN & Granada - recs for non-foodies (but still good local food)

Self guided tapas tours in Madrid

Apr 02, 2014
JuanDoe in Spain/Portugal

Food Blogs - Madrid, Seville, Granada, Barcelona

Here's an updated map of self-guided tapas tours in Madrid:

Mar 20, 2014
JuanDoe in Spain/Portugal

Dinner with children in Madrid

Madrid is kid-friendly, don't concern about this. You can easily find casual restaurants for families. E.g. a chain called Gino's which runs from 1pm at midday and from 8pm for dinners.

Mar 20, 2014
JuanDoe in Spain/Portugal

Barcelona/Madrid Honeymoon in May

Tapas routes in Madrid:

Mar 15, 2014
JuanDoe in Spain/Portugal

Madrid Dinner Questions

Best jamón? Try the Joselitos Trilogy at Álbora on Calle Jorge Juan 33 (Salamanca neighborhood)

I strongly recommend the chipirones encebollados (squid with onions) or the bacalao al pil-pil (cod) at Dantxari

Mar 15, 2014
JuanDoe in Spain/Portugal

Suggestions near hotel in Madrid

There are lots of bars and cafes in that area. Some suggestions:
Small bistrot: La Tragantúa

Cheese, jamón and wine tasting: Casa González on Calle León 12.

Snacks at DOCC on Calle del Prado 28.

Hot chocolate & churros at Chocolat Bar on Calle Santa María corner with Calle San José:

Mar 15, 2014
JuanDoe in Spain/Portugal

Critique my list & need some help for Barcelona, San Sebastian, Rioja, Madrid

Paella y Olé (what a ridiculous name!) at stalls 9-10

Feb 11, 2014
JuanDoe in Spain/Portugal

Allergy-friendly Spanish food

You'll love the 'escalivada' with tuna.



Sepia con all i oli (grilled cuttlefish with garlic mayonnaise)

Tortilla de patata (egg, fried potato, onion)

Feb 09, 2014
JuanDoe in Spain/Portugal


It's a good restaurant but I like better something "with more personality".

Feb 08, 2014
JuanDoe in Spain/Portugal


Miscellaneous eats for 3 days in Madrid:

Taberna Gaztelupe on Calle del Comandante Zorita 32. Classic Basque cuisine.

Tapas at StreetXO and Imanol. Gourmet Experience, El Corte Inglés, 9th floor, Plaza de Callao.

Cordero asado (roast lamb) at La Posada de la Villa on Cava Baja 9.

Feb 08, 2014
JuanDoe in Spain/Portugal

Platea Madrid, the new gastronomic attraction open doors in May

Feb 05, 2014
JuanDoe in Spain/Portugal

Critique my list & need some help for Barcelona, San Sebastian, Rioja, Madrid

Tapa: Orejitas de cordero (lamb ears with green peppers) at Bar Achuri
Tapa: Champi a la plancha (grilled champignon) at Bar ángel
Tapa: Matrimonio (salt anchovy with green pepper) at Bar Blanco y Negro
Tapa: Brocheta de langostino y piña (prawn with natural pineapple brochette) at Bar Juan y Pinchamé
Tapa: Sepia a la plancha (grilled cuttlefish) at Bar La Rueda
Tapa: Pincho de pulpo (boiled octopus brochette) at Pulpería La Universidad
… and whatever you want.

Feb 05, 2014
JuanDoe in Spain/Portugal

Four Days in Madrid - Specific Questions

This is really surprising. According to the website --in Spanish-- Viridiana open daily. Try to make online a reservation for a Sunday.

Feb 05, 2014
JuanDoe in Spain/Portugal

Critique my list & need some help for Barcelona, San Sebastian, Rioja, Madrid

In Logroño, I'd do a funny tapas crawl through Laurel St. unmissable!

Feb 02, 2014
JuanDoe in Spain/Portugal

Critique my list & need some help for Barcelona, San Sebastian, Rioja, Madrid

My suggestion for a Sunday night in Madrid is Viridiana.

Feb 02, 2014
JuanDoe in Spain/Portugal

Four Days in Madrid - Specific Questions

* There is a great restaurant open on Sunday night: Viridiana.

* Monday: Dantxari. Basque cuisine. Try: baby squid with onion, piquillo peppers stuffed with crab, hake 'ondarresa'.

* Tuesday: Club Allard

* Wednesday: El Senador. Try: either cordero lechal asado (roast suckling lamb) or cochinillo (roast suckling pig).

* Best breakfast at La Rotonda, under the dome.

*DOCC on calle del Prado 28, near the Westin Palace. Breakfast and snacks.

Feb 02, 2014
JuanDoe in Spain/Portugal

How is Madrid if you don't eat meat?

Madrid is home to the second biggest fish market in the world, second only to the enormous Tsukiji Fish Market in Tokyo.

Touring a bit of everthing:
Bocadillo de calamares (squid sandwich) at La Campana on Calle Bordadores next to Plaza Mayor.

Calamares en su tinta (squid cooked in its ink) at Restaurante La Puebla on Calle Ventura de la Vega 32 (nearby Plaza de Santa Ana).

Gambas a la plancha (grilled shrimp) and oysters at La Paloma on Calle Toledo 85 (La Latina).

Gambas al ajillo (shrimp fried in garlic and olive oil) at La Casa del Abuelo on Calle Victoria (nearby Puerta del Sol).

Bacalao rebozado (battered cod) at Revuelta on Calle Latoneros 3 (nearby Plaza Mayor).

Boquerones en vinagre (anchovies marinated in vinegar) at Bodegas Ricla on Calle Cuchilleros 6 (nearby Plaza Mayor).

Anchoas (salt anchovies) at La Anchoíta on Calle Jesús 4 (nearby Paseo del Prado).

Mejillones (mussels) at El Rocío on Pasaje Matheu 2 (nearby Puerta del Sol).

Pulpo a la gallega (slices of boiled octopus dressed with paprika and olive oil) and almejas a la marinera (clams in sauce) at O'Pulpo on Calle Cañizares 8 (nearby Plaza de Santa Ana).

Navajas (razor clams) and pimientos de Padrón (fried peppers) at Cruz on Calle Maldonadas corner with Plaza de Cascorro (La Latina).

Sardines at Santurce on Plaza Genaral Vara del Rey 14 (La Latina).

Pescaíto frito (fried fish Andalusian style) at El Tinterillo de Málaga on Carrera de San Jerónimo 32 (nearby Puerta del Sol).

Atún en escabeche (marinated tuna) and croquetas de bacalao at Casa Labra on Calle Tetuán, next to Puerta del Sol.

Dry sherry and mojama (dried cured tuna) at La Venencia on Calle Echegaray 7 (nearby Plaza de Santa Ana).

Affordable seafood at Ribeira do Miño on Calle Santa Brígida 1 (nearby Chueca).

Chipirones encebollados (baby squid with onions), txangurro (minced spider crab meat with sauce, baked in the crab shell), bacalao al pil-pil (cod in sauce), merluza rellena de txangurro (fried hake stuffed with crab).

Jan 26, 2014
JuanDoe in Spain/Portugal