Main Line Tracey

Main Line Tracey's Profile

Title, Date, Author	Replies	Last Reply
Pica's Pizza [drool] Jan 25, 2006 by Mawrter in Pennsylvania	13	Dec 26, 2006
Help wanted with composing this course: duck, pear cookie and red berry sauce Dec 22, 2006 by chrisk in Home Cooking	7	Dec 23, 2006
New Years Eve Buffet Dec 22, 2006 by abacoacathy in Home Cooking	3	Dec 22, 2006
$100 Williams-Sonoma Gift Card - - What would you buy? Dec 19, 2006 by HoneybeeSF in Cookware	36	Jan 05, 2007
Prepackaged Crescent rolls-Favorite Dec 19, 2006 by Kari in Home Cooking	22	Mar 05, 2007
Two days (and nights) in Charleston, SC Dec 19, 2006 by Jeff C. in General South Archive	29	Jan 28, 2007
Welcoming a friend back to red meat Dec 18, 2006 by LoDega in Home Cooking	36	Jan 05, 2007
One day in Charleston - 3 meals, solo Dec 19, 2006 by Peter Cherches in General South Archive	2	Dec 19, 2006
Up-Scale + veggie options Dec 18, 2006 by zachattack in Pennsylvania	10	Dec 19, 2006
Low Cost Cooking Dec 17, 2006 by ChefGirl412 in Home Cooking	21	Dec 18, 2006
Cooking classes in Paris during lunch time (you eat what you cooked) Dec 14, 2006 by esther_n7 in France	2	Dec 15, 2006
Top Chef Holiday Party Episode Dec 14, 2006 by beef in Food Media & News	88	Dec 18, 2006
Looking to impress at a potluck Dec 12, 2006 by RenoRed in Home Cooking	22	Dec 13, 2006
Superb Vegetarian Recipes? Dec 08, 2006 by pikawicca in Home Cooking	44	Mar 13, 2007
Fine dining outside of city? Dec 11, 2006 by lillotis in Pennsylvania	20	May 15, 2007
What would you bring to an all day buffet? Dec 09, 2006 by Val in Home Cooking	22	Dec 11, 2006
Cheesesteaks [moved from Manhattan board] Dec 10, 2006 by hotdoglover in Pennsylvania	10	Dec 12, 2006
What is scrapple? Dec 05, 2006 by eLizard in General Topics	59	Aug 19, 2010
Low Carb ideas-very picky eater Dec 06, 2006 by Kari in Home Cooking	5	Dec 06, 2006
Philly Chinatown for a vegetarian and Peking Duck lover Dec 05, 2006 by lisasharyn in Pennsylvania	4	Dec 07, 2006
Cheesesteak near Independence Hall Dec 06, 2006 by mdc in Pennsylvania	10	Dec 08, 2006
Are There Any Upscale Soul Food Restaurants In Philly? Dec 05, 2006 by Chinon00 in Pennsylvania	24	Jan 05, 2007
What to Have with Ham for Christmas Dec 03, 2006 by Babs in Home Cooking	32	Dec 23, 2011
Restaurant charging for items and not telling you Nov 27, 2006 by Main Line Tracey in Not About Food	74	Nov 30, 2006
Muppetgirl- Best Polenta you'll ever eat!! for next time: Nov 28, 2006 by opinionatedchef in Home Cooking	28	Nov 30, 2006

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Main Line Tracey

Profile

Best meal I ever ate:

10 Pound lobster from Boston. I brought it home and shared with 2 other people and we still couldn't finish it. It was delicious and tender. I had to take it to a grocery store to get it cooked, as even my largest pot would not fit it. No one had ever seen anything like it.

My current drink of choice:

water kefir

I really wish I could:

Eat at Le Bec Fin every night.

My "Go-to" dinner party dish:

Totally depends on the crowd

My favorite comfort food:

Chocolate when I'm sad, mashed potatoes when I'm sick

My top 5 favorite restaurants:

Le Bec Fin, Taillevent, Sang Kee, La Aus du Falfel

My most tattered cookbooks:

Betty Crocker from when I was 7