Best meal I ever ate:
10 Pound lobster from Boston. I brought it home and shared with 2 other people and we still couldn't finish it. It was delicious and tender. I had to take it to a grocery store to get it cooked, as even my largest pot would not fit it. No one had ever seen anything like it.
My current drink of choice:
water kefir
I really wish I could:
Eat at Le Bec Fin every night.
My "Go-to" dinner party dish:
Totally depends on the crowd
My favorite comfort food:
Chocolate when I'm sad, mashed potatoes when I'm sick
My top 5 favorite restaurants:
Le Bec Fin, Taillevent, Sang Kee, La Aus du Falfel
My most tattered cookbooks:
Betty Crocker from when I was 7
