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New Orleans LA
Best meal I ever ate:
I'll have to chew on that for a while...
My current drink of choice:
sweet tea or my true elixir: a real Dr Pepper sweetened with cane sugar or iced coffee
I really wish I could:
My "Go-to" dinner party dish:
Just Desserts or Cauliflower Stuff, a riff on a Sicilian dish with olive oil, anchovies, cauliflower, and pasta that is quick, easy, and very satisfying.
My favorite comfort food:
My top 5 favorite restaurants:
Enrique's in Corpus Christi, Angelo Brocato's, Dickie Brennan's Steakhouse, Liuzza's, McKenzie's Chicken in a Box
My most tattered cookbooks:
Maida Heatter's New Book of Great Desserts, JOC (My Granddad's copy), Cooking in a Small Kitchen by Arthur Schwartz, anything by Bernard Clayton
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