Best meal I ever ate:
birthday dinner last year my wife made me and my friends while we drank lots of whiskey and played cards.
My current drink of choice:
I really wish I could:
spend every day cooking long meals.
My "Go-to" dinner party dish:
Baby-Back Ribs, slowcooked, homemade bbq sauce
My favorite comfort food:
Leftover Chinese take-out in the morning
My top 5 favorite restaurants:
Blackbird (Chicago, IL), Fore Street (Portland, ME), South Beach (SD, CA), Jacques-Imo's (NO, LA), Vermont Pub and Brewery (Burlington, VT)
My most tattered cookbooks:
How To Cook Everything
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