Sad News About FoodFuser
Dec 22, 2012 by Gio in Site Talk
We're Back! (And looking for Thai and Mexican in Vancouver/Richmond area)
Feb 08, 2012 by ardelle in B.C. (inc. Vancouver)
What is your experience with Charles at Smugglers Cove?
Jan 16, 2012 by ardelle in Greater Seattle
Excellent Authentic Mexican In A Nice Setting
Dec 19, 2011 by ardelle in Greater Seattle
If you could only eat in five Seattle restaurants for the rest of your life, which would you choose?
Feb 04, 2011 by caraely in Greater Seattle
Above average dining in the general area of Shoreline - Lynnwood?
Dec 18, 2011 by ardelle in Greater Seattle
Franks' Oyster House
Mar 01, 2011 by Jane917 in Greater Seattle
Need recommendation for restaurant with good scallop dish
Jan 01, 2012 by totorocake in Greater Seattle
Judy Fu Snappy Dragon
Nov 15, 2010 by loveeatingout in Greater Seattle
Need eatery in North Seattle
Mar 30, 2011 by staytuned in Greater Seattle
Clay Pit Cuisine of India. Almost a stellar experience.
BYOB in Seattle
Apr 03, 2011 by rebus1805 in Greater Seattle
Visiting Dec 26-28 -- what not to miss?
Nov 30, 2011 by shermiebeth in Greater Seattle
Looking for Scotch
Aug 25, 2011 by sweetpotater in Greater Seattle
Great addition to New Haven
Apr 29, 2011 by ElsieB in Southern New England
Where to eat within 30 minutes of Millville?
May 22, 2011 by ardelle in New Jersey
New REAL Barbecue Near Monticello, NY and Bethel Woods Music Site
Jul 25, 2010 by gleng1 in New York State (exc. NYC)
What do you think of eGullet these days?
Oct 01, 2010 by smkit in Food Media & News
Good Food & Drink in the Middle Of Nowhere!
Sep 26, 2010 by ardelle in Southern New England
Best Place to Dine Outdoors
Sep 20, 2010 by Pipenta in Southern New England
The perfect omelet
Mar 30, 2010 by ardelle in Home Cooking
Real Name:
ardelle cowie
Location:
Woodbridge CT
Profile
Best meal I ever ate:
Carlton Hotel, Cannes
My current drink of choice:
red wine
I really wish I could:
windsurf more
My "Go-to" dinner party dish:
quiche
My favorite comfort food:
key lime pie, dogracs
My most tattered cookbooks:
print-outs from the internet
People Reading Me