Black and Blue Steak and Crab in Buffalo, NY. Ribeye steak with gorgonzola cream and vidalia onion rings. With a Crispy Fried Calamari Salad with sweet potatoe fries, watercress and a pomegranate vinaigrette. As an appetizer their 8 piece Oyster Sampler with Pink Peppercorn Mignonette.
My current drink of choice:
Sam Adams Nobile Pils
I really wish I could:
Cook professionally.
My "Go-to" dinner party dish:
Lamb chops encrusted with salt, pepper, garlic, and rosemary.
My favorite comfort food:
Burgers. Anyway. Anytime. Anywhere. (as long as theyre covered in cheese)
My top 5 favorite restaurants:
Black and Blue Steak and Crab. Amicis Ristorante. The Western Door Steakhouse. Dinosaur BBQ. Buffalo Chophouse.
My most tattered cookbooks:
My own pieced together from various other cookbooks, both online and in print.
