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duck breast...hard to make?? any suggestions??

Lamb for dinner

elegant vegetarian entree wanted-non pasta

Sunny side up or poached in the oven?

Trimming lamb shanks??

Suggestions for Pork Shoulder Braised in Milk

Venison Meatloaf

Lobel's Meat and Wine. Thoughts from you foodies?

Fresh Pasta Problems

Green tomatoes

Long Island Cheese squash

puff pastry, frozen or homemade?

How do you decide what to cook?

How to choose golden beets

Comfort Food Mac & Cheese Recipe

first course, appetizer or soup?

Pie Crust...Do You Add Lemon Juice or Cider Vinegar?

homemade pasta tips needed

help cooking these chicken legs

Bruschetta or Crostini Toppings . . . what are your favourites?

Help with adapting this "Archway-style" molasses cookie recipe

Can I make sorbet w/o an ice cream maker?

I'm joining in the packed lunch crew. Need some ideas.

weber gas grill vs ?

Pie: recipes and tips please