TheKellyn's Profile

Title Last Reply

Italian meatballs and sausage. Cooking preference?

Best sauce, meatballs & sausage I've EVER, EVER had is cooked in the sauce, never browned first. Put meatballs, sausage and stew beef in the sauce RAW and slow cook for 3-4 hours. It is SO worth the wait. Everything turns out so flavorful and the meat is all deliciously moist and never dry.

Mar 22, 2010
TheKellyn in Home Cooking