Heard some good reviews, had never had Dim Sum. Well..the manager- owner? was very friendly, sat us down with a smile. The lone waitress (it was only 4pm) was prompt but not friendly. The food price is now over 3 dollars each and there are 3 pieces, not 4 as someone had said. I suspect everything but the ribs with black beans were frozen and fried. Tasty, not thrilling. the ribs were horrible-- barely cooked and mostly fat and bone. Inedible. I mentioned that fact when we got the bill and the waitress shrugged, did not offer to remove it from the bill or give us another item. Too bad. Won't go back.
You guys inspired me! Here's my modified sandwich. I bought the pastrami and the other stuff was on hand. 1/4 pound pastrami, steamed. A slice of provolone melted on the pastrami when it's almost done steaming. Toasted an everything Bagel Thin, slathered with coarse deli mustard. Pile pastrami on Bagel Thin and top with a handful of broccoli slaw (tossed with a little Miracle Whip, milk and balsamic vinegar) Dill pickle on the side. Delish!!!