1999, Jean-Georges, NY, young garlic soup with sauteed frog legs, scallops and cauliflower in caper-raisin sauce, boneless lamb with mushroom crust and leek puree. To die for.
My current drink of choice:
Dirty Martini, has always been.
I really wish I could:
eat at Urasawa, LA, once.
My "Go-to" dinner party dish:
Champagne...
My favorite comfort food:
Burgers. Shake Shack in NY and In-N-Out in CA.
My top 5 favorite restaurants:
A difficult decision to make, I pick one in each of my favourite cities: In New York I love all Danny Meyer places except The Modern. Toro in Boston, Foreign Cinema in SFO, Five Flies in Capetown, Commerc 24 in BCN..