Do I spend money on culinary school or on starting a restaurant ( food business)?
Dec 11, 2013
in Not About Food
Running HOT Fatback Through Meat Grinder??
Dec 09, 2013
in Home Cooking
Food Obsessed Home Cooks in PDX
Mar 26, 2013
in Metro Portland
Thanksgiving mishaps 2012
Nov 21, 2012
in General Topics
Seeking rec. for light, fresh, not to sweet cocktail
Mar 20, 2010
Best meal I ever ate:
One of the most recent great meals was at a 10-top dinner party in PDX. I ate sweetbreads and bone marrow for the first time during the 10 course meal and it was fucking amazing.
My current drink of choice:
All about west coast wines.
I really wish I could:
make a perfectly round pizza. My dough has great texture and flavor, but the shape? Ah.
My "Go-to" dinner party dish:
Don't have one - I always want to be trying something new.
My favorite comfort food:
Baked Mac and Cheese. Or a pastie from the midwestern bar down the street.
My most tattered cookbooks:
My Canal House books are getting greasier by the day; Marcella Hazan; Julia Child; Alice Waters; and I'm excited for future grease splatters on the culinary school textbook I just ordered.
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