John E.'s Profile

Type

For Fun: Favorite bad versions of dishes?

Jul 27, 2014 by GallopingGargoyles in General Topics

38
2h by Kalivs

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

252
2h by Dirtywextraolives

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

173
5h by Candy

Discrimination in Restaurants - does it influence where you dine?

Jul 19, 2014 by Wambalus in Not About Food

36
6h by Ruth Lafler

Avatars -- describe? u/l a pic?

Jul 15, 2014 by Kris in Beijing in Site Talk

107
7h by sunshine842

LAY'S POTATO CHIPS' NEW FLAVORS -- SEEN or TRIED THEM?

about 21 hours ago by alkapal in General Topics

13
7h by alliegator

Attention Chefs: Can we all agree that bacon is over?

Jul 24, 2014 by The Dairy Queen in General Topics

78
8h by acgold7

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

308
9h by kayelouise

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

228
10h by sunshine842

Hover over avatars - no longer enlarges

Jun 05, 2014 by LindaWhit in Site Talk

50
13h by patsully

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

64
15h by shoes

Why isn't White Castle in L.A.?

Dec 11, 2006 by bohemiana in Chains

45
1d by HoundDogz

When you were starting out in the kitchen what did you make?

Jul 26, 2014 by tinabeans in Home Cooking

50
1d by Ttrockwood

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474
1d by John E.

Chicken Stock - Pressing Pause?

Jul 21, 2014 by GallopingGargoyles in Home Cooking

23
2d by John E.

Has anyone tried Beaumont Coffee at Aldi's?

Jun 06, 2009 by paulispumonti in General Topics

53
2d by Mlazzari

Food Network Star July 13 Episode - Spoilers

Jul 14, 2014 by jujuthomas in Food Media & News

80
Jul 27, 2014

What to do with a 6 lb zucchini?

Jul 27, 2006 by Sweet Pea in Home Cooking

57
Jul 27, 2014

Food allergies: When and how did you develop them?

Sep 24, 2009 by tonina_mdc in Not About Food

83
Jul 27, 2014

Ketchup without high fructose corn syrup?

Jul 07, 2006 by wleatherette in General Topics

48
Jul 27, 2014

Chili Definition

Jan 09, 2014 by roro808 in General Topics

214
Jul 26, 2014

SNAP POLL—WOULD YOU USE A COOKWARE “LENDING LIBRARY”?

Jul 24, 2014 by kaleokahu in Cookware

111
Jul 26, 2014

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

152
Jul 26, 2014

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

57
Jul 26, 2014

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

232
Jul 25, 2014