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Red Beans - Slow Cooker

Hopefully you've gotten a response for this recipe, but just in case someone else needs it....this particular one (I've have it too) recommends that you soak the beans overnight. I personally do not keep the water from soaking the beans, so I add fresh water afterward, which should be just enough to cover them at that point.

Mar 19, 2010
skocica in Home Cooking