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Terrie H.'s Profile

Type

Freezing Potato Pierogi

Dec 03, 2011 by luciaannek in Home Cooking

20

The economics of beans or "Why the heck would you bother?"

Jan 14, 2013 by Monch in General Topics

43

PBS show "A Chef's Life"

Oct 28, 2013 by Terrie H. in Food Media & News

88

Outer Banks suggestions

Jun 01, 2011 by brian14leonard in Southeast

23

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Rum Buns

Aug 31, 2006 by pgreen in Washington DC & Baltimore

53

Slow Cooker questions

Dec 23, 2012 by zoeanderson in Home Cooking

42

Noisy Restaurants

Dec 12, 2011 by DaisyM in Not About Food

48

Bob's Shanghai in Rockville- Report

Apr 03, 2013 by Steve in Washington DC & Baltimore

26

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

29

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

140

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

Why don't we eat cow cracklings?

Mar 04, 2012 by Terrie H. in General Topics

16

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

133

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

How to get restaurant quality curry?

Sep 21, 2012 by dianne0712 in Home Cooking

64

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

75

Shanghai Taste, Rockville, 12/12 - report

Dec 25, 2012 by beetlebug in Washington DC & Baltimore

18

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

Why no smaller containers?

Apr 24, 2013 by grant.cook in General Topics

19

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

198

"Pizza bread" for Italian style hotdogs?

Jan 02, 2012 by taurus30 in Home Cooking

14

Unique recipes or uses for tzatziki?

Jun 07, 2013 by fldhkybnva in Home Cooking

17

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

46

Bay scallop preps, please

Nov 14, 2012 by Splendid Spatula in Home Cooking

22