Terrie H.'s Profile

Type

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

180

Do you wash your dishes before you place them in the dishwasher?

Jun 24, 2013 by Beach Chick in Not About Food

130

What's your favorite way to prepare shrimp?

Mar 15, 2013 by ipsedixit in Home Cooking

90

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

128

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

141

How do you take your hard boiled eggs (when you eat them as-is)?

Feb 16, 2013 by ipsedixit in General Topics

93

Growing Up In D.C./Balt: Who Else Remembers....

Apr 27, 2002 by Joe H. in Washington DC & Baltimore

82

Living Butter Lettuce - can this be done at home??

Mar 30, 2013 by cstout in Gardening

18

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

88

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

683

What is the worst wedding reception dinner you've ever had?

May 24, 2013 by alliegator in Not About Food

614

U.S. farm-raised catfish or tilapia

Jan 12, 2013 by Alemonhead in General Topics

8

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

492

Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce

Apr 09, 2002 by Joe H. in Home Cooking

268

Ruined roast?

Feb 27, 2013 by THoey1963 in Home Cooking

23

Freezing Potato Pierogi

Dec 03, 2011 by luciaannek in Home Cooking

20

The economics of beans or "Why the heck would you bother?"

Jan 14, 2013 by Monch in General Topics

43

PBS show "A Chef's Life"

Oct 28, 2013 by Terrie H. in Food Media & News

88

Outer Banks suggestions

Jun 01, 2011 by brian14leonard in Southeast

23

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Rum Buns

Aug 31, 2006 by pgreen in Washington DC & Baltimore

53

Slow Cooker questions

Dec 23, 2012 by zoeanderson in Home Cooking

42

Noisy Restaurants

Dec 12, 2011 by DaisyM in Not About Food

48

Bob's Shanghai in Rockville- Report

Apr 03, 2013 by Steve in Washington DC & Baltimore

26

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

29