Terrie H.'s Profile

Type

Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce

Apr 09, 2002 by Joe H. in Home Cooking

265

What Is America's Worst Restaurant Chain?

May 05, 2011 by CHOW Staff in Features

576

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

178

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

466

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

153

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

155

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

81

Why no smaller containers?

Apr 24, 2013 by grant.cook in General Topics

19

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

109

PBS FREAK OUT - Joanne Weir. Come on, PBS- you can do better.

May 24, 2013 by Mr Taster in Food Media & News

168

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

131

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

198

"Pizza bread" for Italian style hotdogs?

Jan 02, 2012 by taurus30 in Home Cooking

14

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam in Not About Food

128

Living Butter Lettuce - can this be done at home??

Mar 30, 2013 by cstout in Gardening

11

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

125

Unique recipes or uses for tzatziki?

Jun 07, 2013 by fldhkybnva in Home Cooking

17

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

Growing Up In D.C./Balt: Who Else Remembers....

Apr 27, 2002 by Joe H. in Washington DC & Baltimore

81

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

46

In desparate search for the most MILD buffalo sauce available in a bottle!!!

Aug 11, 2011 by schrutefarms in General Topics

22

Bay scallop preps, please

Nov 14, 2012 by Splendid Spatula in Home Cooking

22

Is it possible to find canned sardines without the brown "rust"

Oct 14, 2011 by Big_Salad in General Topics

47

Ziploc/Glad Containers: Am I expected to return or toss?

Jan 27, 2013 by Kulfi in Not About Food

67