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Topic Replies / Last Post

poached eggs - really

DH hates cilantro & bell pepper

Mint and plantains

Cuban Dessert

Tiki Party

Sausages to grill -- what are your favourites and why in Vancouver?

How Long will Homemade Mayo Keep?

A question about blue cheese..

Need help refining this halibut “recipe” from Alaska

Quick but guest-friendly menu - thoughts?

Allergic to gorgonzola cheese

Your favourite, not too complicated, not too expensive, fancy enough for company meat dish please

Where to store peanut oil? (moved from Home Cooking board)

Who uses Almond milk?

Appetizer suggestions?

Menu help for a bit of a fancyish meal

Appetizer challenge: vegetarian, no cheese, no bread or pastry, no dips

pomegranate seeds,

Coconut Creme Brulee

brownie heaven!

Did the headspace in my peach jam expand and is my food safe?

What is Canadian Cuisine?

Good places for breakfast in downtown Vancouver?

Pastry chef coming to Vancouver

Vancouver - need recommendations for Stanley Park/West End