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Pomegranates - what am I missing?

I ate some pomegranates in India a couple of years ago and they were very sweet and the hard little seeds inside the delicious red flesh were very tiny or absent. My mom said that this was a new 'seedless' variety. But unfortunately when I buy them at the local grocery stores here I find that the hard seeds are more prominent than the red fleshy bits. Any idea why we don't get the good stuff here?

Mar 18, 2010
lazydesi in General Topics