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NoFoodNoLove's Profile

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Vegetarian Muffuletta

Agreed this is a "misnomer-muffuletta", but a good start to a sandwich idea nonetheless. I used a mandolin to cut thin large rounds from the portabello and gently marinated for just a few minutes with a balsamic vinagrette. Fried these up on a griddle (brown and very low moisture) and layered moderately. This gave it that deli-look when you cross cut the sandwich. My family rolls their eyes when I do things like this, but why not give it that stacked look.

Nov 08, 2010
NoFoodNoLove in Recipes

Blue Room brunch for a vegetarian??

Hey, I live a bit outside of Boston and am a vegetarian. There is one breakfast spot that is a bit eclectic but definitely caters to the need for veggie bacon and veggie sausage lovers. They also have plenty of creative dishes that will fill you up without draining your wallet. Check out the Friendly Toast in Cambridge.

The Friendly Toast
1 Kendall Square, Cambridge, MA

Best Portsmouth Area Breakfast

Friendly Toast, Colby's, Golden Egg?? Is there a better choice?