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iyc_nyc's Profile

Type

A small hole in my cast iron skillet?

Oct 13, 2009 by Eivuwan in Cookware

32

A new scorchprint experiment

Dec 19, 2010 by Politeness in Cookware

42

Please recommend a nonstick-ish skillet for me!

Dec 20, 2010 by mrs.corgi in Cookware

21

First Chef's Knife Purchase: A Post-Holiday Quandary

Dec 27, 2010 by ericabakescakes in Cookware

67

Wooden Spice Rack

Jan 04, 2011 by JuniorBalloon in Cookware

13

How do you clean a tall wooden pepper mill?

Oct 10, 2010 by iyc_nyc in Cookware

20

TODAY ONLY - Cuisinart Elite 12 cup food processor $119!!!

Dec 18, 2010 by blondelle in Cookware

40

KitchenAid MIxer - Do I really need one?

Nov 24, 2010 by lulou23 in Cookware

64

French Onion Soup Bowls...?

Nov 13, 2010 by FishTales in Cookware

16

Kitchenaide Mixer Overheat?

Dec 20, 2010 by dcole in Cookware

1

Ice cream maker

Jun 22, 2010 by hobbess in Cookware

31

Really want to start using Castiron...is Griswold the way to go?

Dec 09, 2010 by abailor in Cookware

41

Dropped (and now dented) cusinart food processor blade - safe to use?

Dec 15, 2010 by iyc_nyc in Cookware

13

Raclette - other uses?

Aug 24, 2010 by iyc_nyc in Cookware

6

Bakeware for toaster oven

Dec 01, 2010 by KansasKate in Cookware

6

What Is the Purpose of this Insert?

Nov 30, 2010 by JoanN in Cookware

15

Le Creuset - Midnight Blue - at Bloomies

Nov 11, 2010 by hobbybaker in Cookware

42

Henkel vs. shun. suggestions?

Nov 25, 2010 by Zacarm in Cookware

26

One Pan to Rule Them All

Nov 14, 2010 by aesir in Cookware

24

Woks and reactivity

Nov 11, 2010 by iyc_nyc in Cookware

5

I need to replace my bamboo chopping board - what kind shall I get?

Nov 11, 2010 by kookiegoddess in Cookware

35

Pepper mills- multiple kinds of pepper

Nov 13, 2010 by TouchTheSquid in Cookware

5

Does this really work with All-Clad traditional SS saucepans?

Oct 12, 2010 by hobbybaker in Cookware

27

Dish Washing: Sponge or Brush?

Oct 03, 2010 by Chemicalkinetics in Cookware

24

What do you use to store dry goods-- flour, lentils, etc?

Oct 16, 2010 by arvi in Cookware

32