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iyc_nyc's Profile

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Carbon steel pans -- again! Bottom/Handle issues

Jul 07, 2011 by create_faster in Cookware

8

Best 12" chef/saute pan?

Jul 05, 2011 by Westy in Cookware

38

Toaster Ovens and CorningWare

Jun 26, 2011 by CocoaNut in Cookware

8

Electric Kettle, water heater or?

Feb 22, 2011 by ziggylu in Cookware

31

So I have a soaking wet pizza stone...

Jun 04, 2011 by fitzpeters in Cookware

12

Stylish dish drainer recs?

Apr 20, 2007 by pigtowner in Cookware

36

3-cup rice cooker.

Dec 19, 2010 by Indirect Heat in Cookware

19

Bamboo Steamers

Aug 21, 2004 by charlie in Cookware

26

Throwdown: Toaster Oven vs. Microwave

Oct 18, 2010 by Aravisea in Cookware

66

Your best kitchen related purchase of 2010

Dec 20, 2010 by cannibal in Cookware

210

French porcelain vs bone china - can't decide!

Jan 20, 2011 by sunrider in Cookware

31

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444

Essential cookware: starting from scratch

Oct 20, 2010 by mt7187 in Cookware

7

Knife Sharpeners - Spyderco Sharpmaker vs Chefs Choice Pronto

Mar 07, 2011 by finalera in Cookware

34

Waring vs. Bamix Immersion Blenders

Dec 21, 2010 by janitplanet in Cookware

15

Saucier, saute, or frying pan?

Dec 16, 2010 by NotJuliaChild in Cookware

43

How crucial is enamel cast iron vs. plain? Anyone just use plain for almost everything?

Jan 30, 2011 by Cinnamon in Cookware

50

Another new Creuset shade: Spinach - at Crate & Barrel

Feb 23, 2011 by ProfessorBear in Cookware

40

10oz cup, good size for coffee?

Feb 25, 2011 by snax in Cookware

3

Do you Pre Rinse dishes for your Dish Washer? [Moved from Not About Food board]

Jan 06, 2008 by Rick in Cookware

64

Need advice on Stir Frying and buying a Wok

Oct 14, 2010 by REIUSA in Cookware

45

Any thoughts on the Shun 7 1/2" Double Hollow Ground Santoku as a good all-purpose knife?

Jan 28, 2011 by KaBudokan in Cookware

129

Unhygenic restaurant practices

Feb 06, 2011 by joe777cool in Not About Food

60

WS Le Creuset Cassoulet Set $119.99!

Jan 02, 2011 by blondelle in Cookware

10

Cast Iron Problem

Feb 01, 2011 by MrsT in Cookware

36